Safeguarding the world's remaining forests is a high-priority goal. We assess the biophysical option space for feeding the world in 2050 in a hypothetical zero-deforestation world. We systematically combine realistic assumptions on future yields, agricultural areas, livestock feed and human diets. For each scenario, we determine whether the supply of crop products meets the demand and whether t...

background: evaluation on the toxicity of two mainly contaminant heavy metals, cadmium (cd) and lead (pb) through the food chain was the aim of this study. methods: a total number of 270 healthy common carp (4±1.14 g) in april, 2015 transported to the khatam alanbia university of technology, behbahan, iran. fishes were divided into three groups and transferred to the 20 l aquaria each containin...

the study determined optimum inventory levels for various bakery resources using the bread supply chain network in onitsha city. structured questionnaires were administered among bakery factories. the optimum design achieved through the optimization model was compared with the existing systems. analysis of 90 bakeries with a combined capacity of 3960 revealed that total money n 564,408,477.28 i...

Dolan and McKeon (2005) have recently criticized microzooplankton grazing rate estimates by the dilution approach as being systematically biased and significantly overestimated. Their argument is based on observed mortality responses of ciliated protozoa to reduced food in several coastal experiments and a global extrapolation which assumes that all grazing in all ocean systems scales to the ab...

Global food demand is growing rapidly. Livestock grazing can provide a valuable source of protein, but conventional grazing is often unsustainable. We studied an 800,000-ha section of a threatened ecoregion in southeastern Australia. Conventional management in the region involves continuous livestock grazing with few rest periods and regular fertilizer application. By using remotely sensed data...

One of the central themes in modern ecology is the enduring debate on whether there is a relationship between the complexity of a biological community and its stability. In this paper, we focus on the role of detritus and spatial dispersion on the stability of ecosystems. Using Monte Carlo simulations we analyze two three-level models of food webs: a grazing one with the basal species (i.e., pr...

Simple ecological models that predict trophic responses to bottom-up forcing are valuable tools for ecosystem managers. Traditionally, theoretical ecologists have used resource-dependent functional responses to explain the modification of food chains exposed to bottom-up perturbations. These models predict alternating positive, negative and zero responses at each trophic level. More recently, r...

We measured seasonal variations in microzooplankton grazing in Long Island Sound (LIS) and San Francisco Bay (SFB). There was consistent evidence of nutrient limitation in LIS, but not SFB. We found higher chlorophyll a concentrations in LIS compared with SFB. In spite of differences in phytoplankton, there were no differences in microzooplankton abundance (summer: LIS, 12.4±1.8×10 indiv.L; SFB...

Contemporary research investigating obesity has focused on grazing (i.e. an uncontrolled and repetitive consumption of small amounts of food). Meanwhile, constructs such as mindfulness, mindful eating and self-compassion have received much attention in assisting individuals with eating behaviours and weight regulation. The association between those constructs and grazing, however, has not been ...