نتایج جستجو برای: grape erineum mite

تعداد نتایج: 18308  

1999
C. DUSO E. VETTORAZZO

In a three-year study, mite populations were monitored in two vineyards, each having two grape varieties with different leaf hair density. In both vineyards native phytoseiids were present: Amblyseius andersoni in one vineyard, and Phytoseius finitimus in the other. The economically important predators Kampimodromus aberrans and Typhlodromus pyri were released in both vineyards in order to stud...

2010
Chang-Sook Choi Hae-Kyung Chung Mi-Kyung Choi Myung-Hwa Kang

The effects of grape seeds extract and grape peels extract prepared from grape pomace on the activity of antioxidant enzymes, degree of lipid peroxidation in serum and liver tissue were investigated in rabbits fed on high cholesterol diet. New Zealand white rabbits were divided as follows ; 1) NOR (normal group); 2) CHOL (cholesterol group); 3) GSH (cholesterol + grape seed extract group); 4) G...

2012
Reza Falak Mojtaba Sankian Mohsen Tehrani Farahzad Jabbari Azad Ahmad Abolhasani Abdolreza Varasteh

Oral allergy syndrome (OAS) is occasionally observed following consumption of raw fruits in allergic adults. Since this phenomenon was commonly reported in Khorasan province of Iran; we intended to check if common diagnostic tests could be applied for differential diagnosis of OAS to grapes. IgE reactivity of 84 patients with OAS to grape and 34 patients with OAS to other fruits were analyzed b...

2000
Atsushi Kawai Toshiyuki Fukushige Junichiro Makino Makoto Taiji

We have developed a special-purpose computer for gravitational many-body simulations, GRAPE-5. GRAPE-5 is the successor of GRAPE-3. Both consist of eight custom pipeline chips (G5 chip and GRAPE chip). The difference between GRAPE-5 and GRAPE-3 are: (1) The G5 chip contains two pipelines operating at 80 MHz, while the GRAPE chip had one at 20 MHz. Thus, the calculation speed of the G5 chip and ...

Journal: :Iranian journal of allergy, asthma, and immunology 2012
Reza Falak Mojtaba Sankian Mohsen Tehrani Farahzad Jabbari Azad Ahmad Abolhasani Abdolreza Varasteh

Oral allergy syndrome (OAS) is occasionally observed following consumption of raw fruits in allergic adults. Since this phenomenon was commonly reported in Khorasan province of Iran; we intended to check if common diagnostic tests could be applied for differential diagnosis of OAS to grapes.IgE reactivity of 84 patients with OAS to grape and 34 patients with OAS to other fruits were analyzed by...

Ghahri, Mohammad,

Mites in the genus Dermanyssus are external parasites of birds, rodents and other mammals. The most common member of this group is the Chicken Mite that infests poultry roosts and wild bird nests. The chicken mite feeds primarily at night when the birds return the nest or roast area. They hide during the day in nearby cracks, crevices and other protected sites. These mites are known to infest h...

1997
Naohito Nakasato Ken'ichi Nomoto

We have developed Remote-GRAPE, a subroutine library to use the special purpose computer GRAPE3A. The GRAPE-3A can e ciently calculate gravitational force between particles, and construct neighbor lists. All other calculations are performed on the host workstation (WS) which is directly connected to GRAPE. The use of GRAPE for Smoothed Particle Hydrodynamics (GRAPE-SPH) can in principle greatly...

Manochehr Alimehr Mohammad Ghorbanzadeghan Mousa Tavassoli Rahim Hobbenaghi, Sara Shokrpoor

The red mite of poultry, Dremanyssus gallinae, is the most important hematophagous ectoparasite of poultry. In this study, pathologic changes of its biting on the poultry skin have been investigated. Thirty-two (Control = 16 and Treatment = 16) four weeks old Ross broilers (308) were infested with the mite on skin of hock joins. Samples were collected after 1, 24, 72 hours and 10 days. The skin...

2017
Hyun-Joo Lee Jae-Joon Lee Myung-Ok Jung Jung-Seok Choi Ji-Taek Jung Yang-Il Choi Jin-Kyu Lee

This study investigated the meat quality and storage characteristics of pork loin marinated in grape pomace powder during different storage periods. The experimental design included six treatments : pork loin containing only 100% water (Control, C); pork loin containing a combination of 20% grape pomace and 80% water (T1); pork loin containing a combination of 40% grape pomace and 60% water (T2...

2017
Chengxu Dong Meixiang Gao Chuanwei Guo Lin Lin Donghui Wu Limin Zhang

Metacommunity theory provides an understanding of how ecological processes regulate local community assemblies. However, few field studies have evaluated the underlying mechanisms of a metacommunity on a small scale through revealing the relative roles of spatial and environmental filtering in structuring local community composition. Based on a spatially explicit sampling design in 2012 and 201...

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