نتایج جستجو برای: grain yield was determined
تعداد نتایج: 4200883 فیلتر نتایج به سال:
Despite general effect of salicylic-acid (SA) in improving plant growth andproductivity in saline conditions, there have not been unanimity about the bestconcentration. In this 2-yr field study the effect of different SA concentrations(0, 0.5, 1.0, 1.5 and 2.0 mM) was examined on growth, grain yield and yieldcomponents of barley under two non-saline (2 dS m-1) and saline (12 dS m-1)conditions. ...
A major source of photoassimilates deposited into the seeds is the closest photosynthetic source to the latter sinks. While the contribution made to grain yield by floral parts and the adjacent photosynthetic surfaces has been determined for a number of crop plants, such information lacks regarding safflower. Thus the present study was aimed at estimating the contribution of photosynthesis of s...
In order to decrease effect of genotype × environment interaction, yield and yield stability should be considered simultaneously. In present study, 24 bread wheat genotypes were evaluated in Gorgan and Gonbad agricultural stations in 2012-13 and 2013-14 cropping seasons. Experiments were conducted based on complete block designs with three replications at 6th December and February. Combined ana...
to study and determine effect of salinity on relationship between agronomic characteristics and grain yield, 167 of the seri/babax recombinant wheat inbred lines (ril) together with two parents were evaluated using alpha latice design with two replications under two conditions (salt stress and normal), in zabol field station in 2011-12 cropping season. fourteen traits including: some a...
Grain weight is the most important component of rice yield and is mainly determined by grain size, which is generally controlled by quantitative trait loci (QTLs). Although numerous QTLs that regulate grain weight have been identified, the genetic network that controls grain size remains unclear. Herein, we report the cloning and functional analysis of a dominant QTL, grain length and width 2 (...
In order to evaluate intra-genomic variation and regression analysis of grain yield and its components using two wheat substitution lines series including substitution lines of ‘Timstein’ and ‘Red Egyptian’ into genetic background of ‘Chinese Spring’ and their parents in a randomized complete block design with four replications under water-stress and non-stress conditions in a greenhouse at 201...
A major problem for durum wheat production in the Mediterranean region is yield fluctuation. This fluctuation is a result of year-to-year variation in precipitation and heat stress during grain growth, which is typical of the Mediterranean climate. Both yield stability and good quality are needed in adapted durum wheat ideotypes. Ten durum wheat cultivars differing in drought resistance were gr...
Wheat is the first among cultivated crops in terms of hectare in Iran, and is cultivated on 6.2 million hectares under variable agro-climatic conditions. Of 2.2millions hectares of wheat crop grown under irrigation system, about 30% of the areas experience the adverse effects of salinity stress, which is one of the limiting factors of wheat production in warm and temperate regions of Iran. Sel...
A study was carried out in the Agronomy Field Laboratory, Bangladesh Agricultural University, Mymensingh, Old Brahmaputra Flood Plains Soil (AEZ-9) during December 2001 to April 2002 to find out the effect of seed rates and NPK levels on dry matter accumulation and grain yield of foxtail millet (Setaria italica L. Beauv.). Four seed rates viz., 8,10,12, and 14 kg/ha and five levels of NPK ferti...
The present study was undertaken to evaluate direct and indirect selection criteria for the improvement of grain yield and quality components in Chenopodium quinoa Willd. Correlated response (CR) and relative selection efficiency (RSE) were estimated for grain yield and three quality components, grain protein, grain carotenoid and leaf carotenoid based on different contributing ...
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