Quinoa high nutritive value increases interest worldwide, especially as a crop that could potentially feature in different cropping systems, however, climate change, particularly rising temperatures, challenges this and other crop species. Currently, only limited knowledge exists regarding the grain yield and other key traits response to higher temperatures of this crop, especially to increased...

Abstract Eleven wheat cultivars were evaluated at 10-day intervals, beginning from anthesis, under irrigated and drought stress conditions during 2006-2007. The effects of irrigation, genotype and date of harvest were significant for most of the studied characters. Water deficit decreased pre-and post-anthesis assimilation rate, grain weight per spike, grain number per spike and 1000 grain wei...

The grain weight of wheat is strongly influenced by filling. Polyamines (PA) are involved in regulating plant growth. However, the effects of PA on wheat grain filling and its mechanism of action are unclear. The objective of the present study was to investigate the relationship between PAs and hormones in the regulation of wheat grain filling. Three PAs, spermidine (Spd), spermine (Spm), and p...

a field experiment was conducted at the seed and plant improvement institute research field station in karaj, iran, during the 2009-10 and 2010-11 growing seasons to estimate genetic progress and the variation in penological and agronomic characteristics in 13 irrigated facultative/winter bread wheat (triticum aestivum l.) cultivars released in iran between 1943 and 2011. trends of temporal var...

to investigate the effect of supplemental irrigation and nitrogen fertilizer on kernel weight, test weight and wheat grain yield under dryland conditions, a two-year field experiment was conducted in the research farm of college of agriculture, shiraz university during 2004-2005. five irrigation regime including dryland conditions, irrigation at stem elongation, booting, flowering and grain fil...

BACKGROUND Epidemiologic studies that directly examine changes in whole-grain consumption in relation to weight gain are sparse, and characterization of this association has been obscured by methodologic inconsistencies in the assessment of whole grains. OBJECTIVE We aimed to ascertain the associations between changes in new quantitative estimates of whole-grain intake and 8-y weight gain amo...

genetic variation is necessary factor for continued breeding and increasing genetic gain from selection in crop plants. to evaluate genetic variation and genetic gain from selection in bread wheat, 45 genotypes consisting of 9 cultivars and their 36 crosses were grown in a randomized complete block design with three replications in research farm of isfahan university of technology. the phenotyp...

plant photosynthetate partitioning is important in seed yield formation. in this research, in order to study grain filling procedure of chickpea in the presense of drought stress and nitrogen (n) fertilizer on remobilization rate, final grain weight and grain yield were measured. experiment was performed in an split-factorial using randomized complete block design with three replications. droug...