Cereal Chem. 73(5):605-612 Wheat grain was spiked with five levels of three grain protectant mixtures, aged, then milled and further processed into a wide range of end products including seven types of bread and noodles. Enzyme-immunoassay methods for quantitation of residues of three organophosphate (fenitrothion, chlorpyrifos-methyl, and pirimphos-methyl), two synthetic pyrethroid (bioresmeth...

The article considers the influence of physical methods disinfection on complex microorganisms grain food raw materials. Various are considered - chemical, biological and physical, their reduction microflora. classification microflora cereal crops, quality indicators vegetable materials have been studied. When exposed to microwave energy grain, most optimal modes were identified in terms temper...

the presence of unsaturated fatty acids and phytosterols in hazelnuts and hazelnut products, including hazelnut milk, are useful for health, especially for preventing cardiovascular disease. fermentation with probiotic microorganisms present in kefir grain increases the functional properties of the products. hazelnut milk is nutritious and can be used in drinks in addition to whey. the present ...

Background: Obesity in Canadian adults is showing upward trends. Consumption of whole-grains is one recommendation for the prevention of obesity. Despite the apparent nutritional and energy content differences between whole and refined grains, knowledge relating refined grains to weight gain in Canadian adults is scarce. The aim of this study was to assess the consumption of specific grain-base...

Before making a comparison of grass-fed vs. grainfed beef it is necessary to first define these two beef types. An animal is considered grass-fed, according to the USDA Grass Fed Marketing Claim Standards, when grass and forage are the “feed source consumed for the lifetime of the ruminant animal, with the exception of milk consumed prior to weaning. Animals cannot be fed grain or grain by-prod...

Distillers co-products have been used in swine feeding for more than fifty years, but the emergence of the fuel ethanol industry during the last few decades has dramatically increased the total quantities of distillers co-products that are available to the livestock and poultry industries. New technologies have also allowed the industry to convert a greater proportion of the carbohydrates in th...

There have been a number of studies in recent years relating to the mechanisms of grain refinement, poisoning and fade of Al-Ti-B refiners. In addition there have been several new grain refining products introduced for the foundry sector, such as TiBAlloy and Strobloy, for which studies have also been performed, albeit in a more limited way. The new generation of grain refiners have a number of...