Rice (Oryza sativa L.) grain attributes, such as length and shape, milling quality, physicochemical are crucial for varietal development subsequent farm adoption. Thus, it is to comprehend the phenotypic range of these attributes how they relate one another. Therefore, this study analyzed main quality traits in medium-grain rice, namely amylose content (AC), gelatinization temperature (GT), gel...

The research is devoted to the feed value and amino acid composition of sprouted triticale grain. purpose study article presents results a 3 domestic varieties grains for use in industry. physicochemical parameters, as well mass fraction carbohydrates, content vitamins, mineral elements were studied. data obtained indicate that source easily digestible acids, fatty vitamins enzymes. According c...

Mounting evidence has made it clear that increasing nighttime air temperatures contribute to decreased head rice yields and decreased grain quality due to chalkiness and altered physicochemical properties. Our goal is to determine some of the fundamental changes that occur in developing rice kernels as they respond to high air temperatures, especially at night. Panicles collected from field-gro...

Simple but reliable methods for the determination of the physicochemical properties of gari were evaluated for the parameters, such as grain size, bulk density, swelling index, moisture content, gross calorific value, cyanide content, and acidity content. The grain sizes were between 525 and 928 μm (weighted means), the bulk densities between 0.541 and 0.699 g/cm³, and the swelling indices betw...

Physical chemistry is the branch of chemistry that establishes and develops the principles of the subject in terms of the underlying concepts of physics and the language of mathematics. Its concepts are used to explain and interpret observations on the physical and chemical properties of matter. Physical chemistry is essential for developing and interpreting the techniques used to determine str...

Phospholipids (PLs) are a major class of lipid in rice grain. Although PLs are only a minor nutrient compared to starch and protein, they may have both nutritional and functional significance. We have systemically reviewed the literature on the class, distribution and variation of PLs in rice, their relation to rice end-use quality and human health, as well as available methods for analytical p...