INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Seed-coat color types. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pigments responsible for seed-coat colors. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...

Association Analysis for Important Quantitative and Morphological Traits in Cultivars Advanced Lines of Soybean (Glycine max (L.)) using Microsatellite Markers

Objective: Glycine max (soybean) is a legume (Fabaceae) native to East Asia. Glycine max seeds are a powerful stimulant of immune system, used to decrease menopause symptoms, estrogen, treat certain types of cancers including that of the breast, lungs, prostate. It is also used for treating diabetes, liver and kidney disorders. The study aimed to investigate the effect of germinated Glycine max...

In order to investigate the effect of rhizobium bacteria, mycorrhiza fungi and foliar application of urea on qualitative and quantitative traits of soybean an experiment was conducted based on randomized complete block design with four replications. The experiment included six treatments as: Control (C), Rhizobium bacteria (R), Rhizobium bacteria + Mycorrhiza fungi (R+M), Rhizobium bacteria + F...

Feeding quail chicks diets containing soybeans fermented with two cultures of Aspergilli (A. oryzae N.R.R.L. 451 and A. oryzae N.R.R.L. 506) resulted in significantly superior weight gains (p less than 0.05) through a 4-week growth period and confirmed previous observations made with identical cultures in broiler studies. Subsequent hen-day egg production and egg size were changed little by die...

It is known that tofu quality tends to vary among soybeans even of the same variety. Cultivation environments can affect the contents of the soybeans. Twenty-seven soybean varieties were grown in a drained paddy field and an upland field, and then their protein and phytate contents were determined using the Fourier transfer infrared spectroscopy (FT-IR) method. The phytate contents of 12 variet...