نتایج جستجو برای: gliocladium

تعداد نتایج: 162  

Journal: :The Journal of antibiotics 1999
H Tomoda Y Ohyama T Abe N Tabata M Namikoshi Y Yamaguchi R Masuma S Omura

Gliocladium roseum KF-1040, a marine isolate, was found to produce a series of new inhibitors of diacylglycerol acyltransferase (DGAT). Four active compounds, designated roselipins 1A, 1B, 2A and 2B, were isolated from the fermentation broth of the producing strain by solvent extraction, ODS column chromatography and preparative HPLC. The highest production of roselipins was observed when cultu...

Journal: :Journal of Ophthalmic Inflammation and Infection 2017

Journal: :Agrotrop: Journal on Agriculture Science 2023

The Effectiveness of the Biofungicide Formula in Controlling Fusarium Wilt Disease Chili Plants (Capsicum Annuum L.). oxysporum f.sp. capsici is one pathogenic fungi that causes wilt disease chili plants. This can be suppressed by Gliocladium sp. as a biological agent used an active ingredient biofungicide formulas. use agents ingredients combined with natural carrier to form formula. purpose t...

Journal: :Applied and environmental microbiology 1993
A U van Tilburg M D Thomas

Gliocladium virens is a common saprophytic fungus that is mycoparasitic on a large number of fungi. Responses of G. virens toward its environment were examined by monitoring the presence of extracellular proteins in culture fluid during time course experiments. Culture fluid of G. virens grown on glucose, washed cell walls of Rhizoctonia solani (one of its hosts), olive oil, or chitin contained...

Journal: :Journal of nematology 1985
E C McGawley K L Winchell J P Jones W Birchfield G T Berggren

Gliocladium virens was isolated from slash pine trees symptomatic and asymptomatic for pine wilt disease with frequencies of 24% and 10%, respectively. Populations of Bursaphelenchus xylophilus, the nematode incitant of this disease, reproduced on this fungus and inhibited its growth. Growth inhibition of the fungus was characterized by an absence of sporulation and by the formation of chains o...

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