نتایج جستجو برای: ginger essence

تعداد نتایج: 24058  

Journal: :Cytologia 1976
S Abraham S K Abraham G Radhamony

Since the early work of Kihlman and Levan (1949) which demonstrated that caffeine induces chromosomal alterations in plants, other reports are available to show that food additives, edible fats, insecticides etc. could be mutagenic (Sax and Sax 1968, Hollaender 1971, Kihlman et al. 1974). The present work was under taken to study the mutagenic effects, if any of ginger and turmeric which have b...

Journal: :International journal of food sciences and nutrition 2009
I-Nan Chen Chang-Chai Ng Chung-Yi Wang Tsu-Liang Chang

The present study evaluated functional properties of lactic-fermented ginger products. Three Zingiberaceae species were used as the substrate for fermentation using three lactic acid bacteria. The fermentation process ended 35-40 h after inoculation and reached a pH value of 3.5-4.0. Total antioxidant performances were 68-75%, and were best observed using Bifidobacterium longum as the starter i...

Journal: :Advanced pharmaceutical bulletin 2012
Afshin Zahedi Fatemeh Fathiazad Arash Khaki Behnam Ahmadnejad

PURPOSE Ginger, the rhizome of Zingiber officinale, is one of the most widely used spices for various foods and as an herbal medicine in Asian countries. It has been shown that ginger has antioxidant power. Gentamicin is an aminoglycoside antibiotic with a very broad spectrum against microbial pathogens, especially the gram-negative. Many studies revealed that gentamicin induces an oxidative st...

2014
Jalal Bayati Zadeh Nasroallah Moradi Kor Jalal Bayati

Ginger has been used by traditional Chinese and Indian medicine for over 25 centuries. Fresh ginger contains 80.9% moisture, 2.3% protein, 0.9% fat, 1.2% minerals, 2.4% fibre and 12.3% carbohydrates. The active components of ginger is reported to stimulate digestion, absorption, relieve constipation and flatulence by increasing muscular activity in the digestive. In traditional Chinese medicine...

Journal: :Studia Philosophica Estonica 2015

2012
Parvin Rahnama Ali Montazeri Hassan Fallah Huseini Saeed Kianbakht Mohsen Naseri

BACKGROUND Zingiber officinale R. rhizome (ginger) is a popular spice that has traditionally been used to combat the effects of various inflammatory diseases. The aim of this study was to evaluate the effects of ginger on pain relief in primary dysmenorrhea. METHOD This was a randomized, controlled trial. The study was based on a sample of one hundred and twenty students with moderate or seve...

2012
Karine F. Ferri-Lagneau Karni S. Moshal Matthew Grimes Braden Zahora Lishuang Lv Shengmin Sang TinChung Leung

BACKGROUND Anemia is a hematologic disorder with decreased number of erythrocytes. Erythropoiesis, the process by which red blood cells differentiate, are conserved in humans, mice and zebrafish. The only known agents available to treat pathological anemia are erythropoietin and its biologic derivatives. However, erythropoietin therapy elicits unwanted side-effects, high cost and intravenous or...

2015
Jia-Xuan Qiu Zhi-Wei Zhou Zhi-Xu He Xueji Zhang Shu-Feng Zhou Shengrong Zhu

Ginger is one of the most commonly used herbal medicines for the treatment of numerous ailments and improvement of body functions. It may be used in combination with prescribed drugs. The coadministration of ginger with therapeutic drugs raises a concern of potential deleterious drug interactions via the modulation of the expression and/or activity of drug-metabolizing enzymes and drug transpor...

Journal: :Journal of the Medical Association of Thailand = Chotmaihet thangphaet 2010
Supatra Lohsiriwat Mayurat Rukkiat Reawika Chaikomin Somchai Leelakusolvong

OBJECTIVE Ginger has been traditionally used to reduce intestinal gas and flatulence. The present study examined the effects of ginger on the esophagus and lower esophageal sphincter (LES) function by esophageal manometry. STUDY DESIGN A randomized controlled trial. SETTING Departments of Physiology and Medicine, Faculty of Medicine Siriraj Hospital. SUBJECTS Fourteen healthy young male v...

2013
Han-Shin Kim Hee-Deung Park

Bacterial biofilm formation can cause serious problems in clinical and industrial settings, which drives the development or screening of biofilm inhibitors. Some biofilm inhibitors have been screened from natural products or modified from natural compounds. Ginger has been used as a medicinal herb to treat infectious diseases for thousands of years, which leads to the hypothesis that it may con...

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