The effect of formalin on the organoleptic parameters, biochemical composition and storage quality of iced and frozen stored giant freshwater prawns (Macrobrachium rosenbergii) was investigated. The organoleptic characters such as appearance, textural condition, colour, odour of both formalin added and non-added prawns were evaluated. The quality of non-added prawns was judged good up to first ...

The embryonic changes during the development of the freshwater prawn, Macrobrachium americanum are described from observations made on live embryos based on the percentage-staging method. Eggs were observed with a stereomicroscope to obtain descriptions of embryonic periods. This prawn has an incubation time of 18 days at 24◦C. Ten periods are described and illustrated. A comparison of this dev...

Aeromonas infections are becoming a major risk factor in commercial aquaculture and it has been reported that a wide variety of fish and shellfish species are susceptible to this infection. In this study, 3 isolates of Aeromonas hydrophila were isolated from giant freshwater prawn (Macrobrachium rosenbergii) cultured in Kuala Pilah Simbilan Nigri in East Malaysia. Conventional and rapid identif...

The growth rate and mortality of giant prawns (Macrobrachium rosenbergii) in the Kuala Cenaku River, Indragiri Hulu Regency, Riau Province were carried out based on carapace length frequency data collected from May to July 2020. This study aims at River. For estimating dynamic population, analysed by using FiSAT II. parameter tiger shrimp was 0,78/year with asymptotic (L) 84,8 mm, total (Z), na...

The freshwater giant prawn, Macrobrachium rosenbergii inoculated with Pseudomonas aeruginosa MTCC 1688 revealed pathogenic symptoms in certain tissue biochemical parameters. The tissue proteins showed proteolysis. The chitinase and phenol oxidase activity in tissues revealed marked inhibition. The culmination of these biochemical changes is attributed to the tissue pathological changes characte...

A feeding trial was conducted for 75 days to study the effects of live brewer’s yeast (Saccharomyces cerevisiae) on growth and body composition in post larvae of the giant freshwater prawn, Macrobrachium rosenbergii (de Man). Five diets were formulated containing optimum protein level of 35.24±0.04. These experimental feeds were supplemented with 0.0% (control diet), 0.1%, 0.2%, 0.5% and 1.0% l...

The total haemocyte count (THC), phenoloxidase activity, respiratory burst (release of superoxide anion), superoxide dismutase activity, and phagocytic activity and clearance efficiency to the pathogen Lactococcus garvieae were measured when freshwater giant prawns Macrobrachium rosenbergii (16.2 +/- 2.1 g) were individually injected with saline, or dopamine at 0.5, 5.0, or 50.0 pmol prawn(-1)....

A study was undertaken to determine the most effective element among the commonly used antimicrobial agents, especially in the body muscle of black tiger shrimp (Penaeus monodon) and giant freshwater prawn (Macrobrachium rosenbergii) on the basis of different chemical interventions. Using 10 ppm calcium hypochlorite, the microbial load has been reduced more significantly (p>0.001) than trisodiu...