Environmental regulations on greenhouse gas (GHG) emissions from corn (Zea mays L.)-ethanol production require accurate assessment methods to determine emissions savings from coproducts that are fed to livestock. We investigated current use of coproducts in livestock diets and estimated the magnitude and variability in the GHG emissions credit for coproducts in the corn-ethanol life cycle. The ...

Greenhouse Gas (GHG) emissions from the offshore fisheries industry in the Republic of Korea (Korea) were examined in response to growing concerns about global warming and the contribution of emissions from different industrial sectors. Fuel usage and GHG emissions (CO2, CH4, N2O) were analysed using the 'Tier 1' method provided by the Intergovernmental Panel on Climate Change (IPCC) from the o...

the optimization model for evaluating regional and global effects of greenhouse gases reductionpolicies named merge is an actively usable tool for studying some aspects of the problem of climate change.it is first of all destined for the quantitative estimation of emission trajectories and results of applyingabatement measures. in the paper, the emphasis is on the adaptation of the integrated a...

Food sector has a considerable contribution in producing GHG emissions. In order to respond to self-imposed or mandated emission-reduction targets, businesses and other entities in this sector increasingly measure and report their GHG emissions. LCA databases, as providers of inventory data for Carbon Calculators have an important role in helping to develop more complete and accurate tools to m...

This study elucidated the shadow price of greenhouse gas (GHG) emissions for 1,024 international companies worldwide that were surveyed from 15 industries in 37 major countries. Our results indicate that the shadow price of GHG at the firm level is much higher than indicated in previous studies. The higher shadow price was found in this study as a result of the use of Scope 3 GHG emissions data...

Composting animal manure has the potential to reduce emissions of nitrous oxide (N2O) and methane (CH4) from agriculture. Agriculture has been recognized as a major contributor of greenhouse gases, releasing an estimated 81% and 70% of the anthropogenic emissions of nitrous oxide (N2O) and methane (CH4), respectively. A significant amount of methane is emitted during the storage of liquid manur...

Although many cities are engaged in efforts to calculate and reduce their greenhouse gas (GHG) emissions, most are accounting for “scope one” emissions i.e., GHGs produced within urban boundaries (for example, following the protocol of the International Council for Local Environmental Initiatives). Cities should also account for the emissions associated with goods, services and materials consum...

This paper considers the implications of population growth and urbanization for climate change. It emphasizes that it is not the growth in (urban or rural) populations that drives the growth in greenhouse gas (GHG) emissions but rather, the growth in consumers and in their levels of consumption. A signifi cant proportion of the world’s urban (and rural) populations have consumption levels that ...

Agriculture is a major source of greenhouse gas (GHG) emissions globally. The growing global population is putting pressure on agricultural production systems that aim to secure food production while minimising GHG emissions. In this study, the GHG emissions associated with the production of major food commodities in India are calculated using the Cool Farm Tool. GHG emissions, based on farm ma...

Beef cattle feedlots are estimated to contribute 26% of U.S. agricultural greenhouse gas (GHG) emissions, and future climate change policy could target reducing these emissions. Life cycle assessment (LCA) of GHG emissions from U.S. grain-fed beef cattle was conducted based on industry statistics and previous studies to identify the main sources of uncertainty in these estimations. Uncertainty ...