the genetic diversity of a large number of pistachio genotypes grown in iran is not exactly known. most of the studies on genetic diversity of iranian pistachio varieties are based on morphological characteristics or isozyme markers. in the present study, the genetic diversity of selected pistachio cultivars along with some wild species were evaluated by amplified fragment length polymorphism (...

Low productivity of pilosae type lentils grown in South Asia is attributed to narrow genetic base of the released cultivars which results in susceptibility to biotic and abiotic stresses. For enhancement of productivity and production, broadening of genetic base is essentially required. The genetic base of released cultivars can be broadened by using diverse types including bold seeded and earl...

to evaluate and compare the chlorophyll content, carotenoid, protein, peroxidase and polyphenol oxidase in different barley species in iran, 49 genotypes belonging to 5 barley species were employed in a completely randomized design with three replications in greenhouse conditions. a high level of within and between species variation was detected. in all the species, significant positive correla...

pears (pyrus spp.) belongs to the rosaceae family, which have been cultivated formore than 3000 years. pears are among the most important fruits in all the temperateregions in about 50 countries of the world. the objectives of this study were to classifypear genotypes based on qualitative and quantitative characteristic and determination oftheir genetic distance. evaluation of genetic diversity...

Since the recognition of hantavirus as the agent responsible for haemorrhagic fever in Eurasia in the 1970s and, 20 years later, the descovery of hantavirus pulmonary syndrome in the Americas, the genus Hantavirus has been continually described throughout the World in a variety of wild animals. The diversity of wild animals infected with hantaviruses has only recently come into focus as a resul...