The wide range of plant and animal species that live on the planet – referred to as biodiversity – is now being threatened by intensive agriculture. A growing human population, however, also entails growing needs, which, in turn, requires current agricultural practices to maximize the use of available land while minimizing damage to the environment and biodiversity. Genetically modified (GM) cr...

This well-known book has been thoroughly revised and brought up-to-date; it is now in its eighth edition. The writers have succeeded in producing a manual which is not merely a collection of facts but is a wellbalanced and readable book in which the student and practitioner will find all that is of importance in the science and practice of bacteriology. One says bacteriology, because, although ...

From the beginning of the human race people have been applying different methods to change the genetic material of either plants or animals in order to increase their yield as well as to improve the quality and quantity of food. Genetically modified organism (GMO) means an organism in which the genetic material has been altered in a way that does not occur naturally by mating and/or natural rec...

The detection of genetically modified (GM) materials in food and feed products is a complex multi-step analytical process invoking screening, identification, and often quantification of the genetically modified organisms (GMO) present in a sample. "Combinatory qPCR SYBRGreen screening" (CoSYPS) is a matrix-based approach for determining the presence of GM plant materials in products. The CoSYPS...

The potential environmental impact of nanomaterials is a critical concern and the ability to assess these potential impacts is top priority for the progress of sustainable nanotechnology. Risk assessment tools are needed to enable decision makers to rapidly assess the potential risks that may be imposed by engineered nanomaterials (ENMs), particularly when confronted by the reality of limited h...

Since many micro-organisms are a biological hazard, they have been categorised into risk groups by many countries and organisations and classification lists have been developed. Current classification systems rely on criteria defined by the World Health Organization, which cover the severity of the disease the micro-organism might cause, its ability to spread and the availability of prophylaxis...

This paper briefly presents some of the main theories of ethics and then illustrates their application to a case study of the application of new technology in the form of genetically modified organisms. The case study illustrates the differences between the different ethical theories and the need for a more wide ranging 'multicriteria' theory of ethics. Copyright © 2002 IFAC