Nano ZnO/ montmorillonite composite were prepared by sol gel method under ultrasonic irradiation from directly mixing montmorillonite nano clay into Zinc gel. The Zn(CH3COO)2.2H2O and montmorillonite nano clay was used as precursor. The zinc acetate was dissolved in DI water and, NH3 (aq) solution was dropped into the zinc solution until pH 9 consequently the zinc gel was produced. The montmori...

Background: In this study the basic radiation properties of N-isopropylacrylamaide polymer gel dosimeter were determined together with verification of its soft tissue equivalency. Materials and Methods: The NIPAM gel was prepared and irradiated approximately 2 h after manufacturing. The magnetic resonance (MR) images were made 24 h after irradiation. The nuclear magnetic resonance (NMR) respons...

Background: Since 1984 MRI gel dosimetry has been introduced as a potential technique for 3D dosimetry. Most of the studies have measured R1 (1/T1) or R2 (1/T2) properties of the gel depending on the gel type. We have studied image intensity change in the Fricke gel by different MRI protocols. Materials and Methods: Gel Dosimeters contain 0.4 mM ferrous sulphate, 1 mM NaCl, 50 mM H2SO4 and 1% b...

Objective(s): In this study, a stable bear bile-loaded pH sensitive in-situ eye drop gel was prepared for sustain delivery and enhanced therapeutic application. Materials and Methods: Bear bile-loaded in-situ ocular gels with different Carbopol/Hydroxypropyl methylcellulose (HPMC)  ratios were prepared and their stability was tested in P...

this research is on the improvement of the procedure to determination of trace levels of antidepressant drug; fluoxetine in wastewaters. in this research a silica based sol-gel was applied for the extraction of fluoxetine from water samples. this two-phase technique is consisting of aqueous samples of fluoxetine (donor phase) and silica based nanocomposite prepared by sol-gel technique (accepto...

A dipeptide with a long fatty acid chain at its N-terminus gives hydrogels in phosphate buffer in the pH range 7.0-8.5. The hydrogel with a gelator concentration of 0.45% (w/v) at pH 7.46 (physiological pH) provides a very good platform to study dynamic changes within a supramolecular framework as it exhibits remarkable change in its appearance with time. Interestingly, the first formed transpa...

gelatin is a protein hydrocolloid. because of its unique characteristics such as gel forming, thickening, stabilizing, emulsifiing, foam and film forming, is widely used in food industries. in this research, in order to optimize the factors which affect enzymatic extraction method of gelatin ,the effects of three variables, enzyme concentrations(2-10 ppm), time(8-16 hours) and temperature(60-80...