Development of tomato varieties and hybrids with resistance to the pathogen Fusarium oxysporum f sp. Lycopersici is a priority in breeding vegetable crops. Evaluation selection initial material important effective for pathogen. To do this, along classical methods breeding, method molecular marking widely used. The purpose this study was screen existing collection tomatoes markers I-2/5, I2OH At...

Ability of biocontrol agent Streptomyces griseus to control the F. oxysporum f. sp. lycopersici. (FOL) induced fusarium wilt disease in tomato was studied. Talc-based formulation of Streptomyces griseus either single or with or without chitin were developed and tested under greenhouse conditions. Self life of S. griseus in talk based formulation showed stable up to 105 day with 122 x 10 , 118 x...

Four aporphine alkaloids from the wood of Ocotea macrophylla (Lauraceae) were isolated and characterized as (S)-3-methoxynordomesticine (1), (S)-N-ethoxycarbonyl-3-methoxy-nordomesticine (2), (S)-N-formyl-3-methoxy-nordomesticine (3) and (S)N-methoxycarbonyl-3-methoxy-nordomesticine (4); alkaloids 2-4 are being report for the first time. The structure the isolated compounds were determined base...

Effects of four fungi and six rhizobacteria isolates from the rhizosphere of vegetable crops was studied for suppression of root knot nematode, Meloidogyne incognita and wilt fungus, Fusarium oxysporum f. sp. lycopersici on tomato in laboratory and pot culture experiment. All the isolates were isolated by serial dilution and cultured in liquid protein supplemented broth medium and culture filtr...

3'-Hydroxylation of isoflavones by Fusarium oxysporum f. lycopersici mainly proceeds with 4'-methoxy-7-hydroxyderivatives; this reaction is used for quantitative conversion of 14C-labelled isoflavones.

In this study, bacterial strains were isolated from soils from 30 locations of Samcheok, Gangwon province. Of the isolated strains, seven showed potential plant growth promoting and antagonistic activities. Based on cultural and morphological characterization, and 16S rRNA gene sequencing, these strains were identified as Paenibacillus species. All seven strains produced ammonia, cellulase, hyd...