نتایج جستجو برای: fusarium culmorum

تعداد نتایج: 14439  

2010
Khosrow Chehri Saeed Tamadoni Jahromi Kasa R. N. Reddy Saeed Abbasi Baharuddin Salleh

Wheat grains are well known to be invaded by Fusarium spp. under field and storage conditions and contaminated with fumonisins. Therefore, determining Fusarium spp. and fumonisins in wheat grains is of prime importance to develop suitable management strategies and to minimize risk. Eighty-two stored wheat samples produced in Iran were collected from various supermarkets and tested for the prese...

Journal: :Polish journal of microbiology 2011
Mohammed Imad Eddin Arabi Yasser Bakri Mohammed Jawhar

Fusarium sp. has been shown to be a promising organism for enhanced production of xylanases. In the present study, xylanase production by 21 Fusarium sp. isolates (8 Fusarium culmorum, 4 Fusarium solani, 6 Fusarium verticillioides and 3 Fusarium equiseti) was evaluated under solid state fermentation (SSF). The fungal isolate Fusarium solani SYRN7 was the best xylanase producer among the tested ...

Journal: :Frontiers in microbiology 2016
Matias Pasquali Marco Beyer Antonio Logrieco Kris Audenaert Virgilio Balmas Ryan Basler Anne-Laure Boutigny Jana Chrpová Elżbieta Czembor Tatiana Gagkaeva María T. González-Jaén Ingerd S. Hofgaard Nagehan D. Köycü Lucien Hoffmann Jelena Lević Patricia Marin Thomas Miedaner Quirico Migheli Antonio Moretti Marina E. H. Müller Françoise Munaut Päivi Parikka Marine Pallez-Barthel Jonathan Piec Jonathan Scauflaire Barbara Scherm Slavica Stanković Ulf Thrane Silvio Uhlig Adriaan Vanheule Tapani Yli-Mattila Susanne Vogelgsang

Fusarium species, particularly Fusarium graminearum and F. culmorum, are the main cause of trichothecene type B contamination in cereals. Data on the distribution of Fusarium trichothecene genotypes in cereals in Europe are scattered in time and space. Furthermore, a common core set of related variables (sampling method, host cultivar, previous crop, etc.) that would allow more effective analys...

2017
Valentina Spanic Tihana Marcek Ivan Abicic Bojan Sarkanj

Fusarium head blight is a destructive disease of cereals worldwide. The aim of this research was to study the effect of heavy Fusarium infection with Fusarium culmorum and biosynthesis of mycotoxins on different wheat varieties during malting by setting up field trials with control and Fusarium-inoculated treatments at the Agricultural Institute Osijek. The highest occurrence of Fusarium mycoto...

2012
Mostafa Abedi-Tizaki Seyed Kazem Sabbagh

Fusarium head blight (FHB) is one of the most economically important and destructive fungal diseases of wheat (Triticum aestivum L.). Golestan province, one of the most important zones of wheat cultivation in Iran, is also known for its high rate of digestive tract cancer, which has been attributed to many biotic factors such as fungal toxins. In order to investigate the distribution of toxicog...

Journal: :Zeitschrift fur Naturforschung. Section C, Biosciences 1985
N C Baldwin B W Bycroft P M Dewick J Gilbert I Holden

A high yielding production of the trichothecene mycotoxin 3-acetyldeoxynivalenol (3-AcDON) in cultures of Fusarium culmorum is described. By supplying [14C]acetate, 14C-labelled 3-AcDON suitable for further metabolic studies has been obtained. The pattern of labelling has been ascertained by using 13C-labelled acetate precursors, and is in line with established biosynthetic data. A second trich...

2011
Jenny Spång Elisabeth Fredlund Stefan Bertilsson

Fusarium is a type of mould capable of producing several diseases in cereals. Infection is a worldwide problem associated with yield losses and the accumulation of toxic secondary metabolites, mycotoxins, which are harmful to both humans and animals. F. graminearum, F. culmorum, F. avenaceum, F. poae, and F. tricinctum, including corresponding mycotoxins were quantified in wheat samples from 6 ...

Journal: :Annals of agricultural and environmental medicine : AAEM 2007
Albinas Lugauskas Algirdas Raila Egidijus Zvicevicius Marija Railiene Henrikas Novosinskas

During the meteorologically contrasting period of 2003-2005, the contamination of winter wheat, malt barley and fodder barley grain with micromycetes during grain harvesting and preparation for storage was investigated. Micromycetes of over 70 species ascribed to 16 genera were isolated and identified, the density of their populations in grain was determined. Micromycetes with a population dens...

Journal: :Pakistan journal of science 2023


 In the present investigation, antimicrobial activity of Catharanthus roseus (leaves and stem) was evaluated. The plant material extracted through maceration method results were recorded against different bacterial (Bacillus subtilis Pseudomonas flourescence) fungal (Aspergillus flavus Fusarium culmorum) strains. zones inhibition measured these strains compared with commercially available...

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