The honey bee has been regarded as a key species in the environmental risk assessment of biotech crops. Here, the potential adverse effects of Cry1Ie toxin on the midgut bacteria of the worker bees (Apis mellifera ligustica) were investigated under laboratory conditions. Newly emerged bees were fed with different concentrations of Cry1Ie toxin syrups (20 ng/mL, 200 ng/mL, and 20 μg/mL), pure su...

Liquid drug preparations are the most convenient for pediatric patients. Unfortunately, these formulations very often contain ethanol, which may have an impact on children development. Moreover, medicines containing alcohol may cause undesirable interactions in conjunction with other drugs. This work reports complete validated method for the quantitation of ethanol in commercial medicated syrup...

BACKGROUND Government and health organisations worldwide have recently reviewed the evidence on the role of dietary sugars in relation to health outcomes. Hence, it is timely to review current intakes of dietary sugars with respect to this guidance and as a benchmark for future surveillance. METHODS This review collates data from nationally representative dietary surveys across the world and ...

Stability of multivitamins containing drug products especially the syrups remains one most important factor which restrains from getting desired therapeutic effects as its ingredients decompose quickly compared to other Active Pharmaceutical Ingredients (APIs), therefore, stability assessment is necessary check effect climatic conditions on syrups’ decomposition. The study aimed assess level de...

Honey adulteration with sugar syrups is a widespread problem. Several types of syrups have been used in honey adulteration, and there is no available method that can simultaneously detect all of these adulterants. In this study, we generated a small-scale database containing the specific chromatographic and mass spectrometry information on sugar syrup markers and developed a simple, rapid, and ...

Abstract There is an increasing demand for natural and healthy food products that play a multifunctional role in human diet. Pine cone syrup has long been known used its medicinal purposes. As part of the research, was developed from green pine cones, which can be not only cases colds, but also everyday life. The aim research to evaluate different syrups produced by brown white sugar analyse th...

Fructose drinks are being promoted among diabetics. We write this piece to clarify certain nutritional issues about these drinks. With regard to human nutrition, sugars in foods can be divided into two groups: sugars in intact fruits and vegetables (intrinsic sugars) and sugars that are added to food and drinks by manufacturers, cooks or consumers (added sugars), e.g. sucrose, fructose. Sucrose...