the effects of different stages of maturity (mature green, until 20 to 40% of change in color), two treatments of cool water (5 ?c for 5' and 10 ?c for 15min.), two treatments of hot water (50 ?c for 15 min. and 55 ?c for 5 min.) ), two temperatures (10 and 14 °c) of storage vs. six time periods (0, 5, 10, 15, 20 and 25 days) on shelf life and storage time of ‘langra’ mango fruit were stud...

Peach flesh color (white or yellow) is among the most popular commercial criteria for peach classification, and has implications for consumer acceptance and fruit nutritional quality. Despite the increasing interest in improving cultivars of both flesh types, little is known about the genetic basis for the carotenoid content diversity in peach. Here we describe the association between genotypes...

introduction: all fruits that called citrus are from rutaceae family and aurantioideae subfamily. this subfamily have more than 33 different genus that only three of its genus (citrus, poncirus and fortunella) have economic aspects and in citrus producing country are important. it's reported that orange skin has a phenolic compounds which play a role in natural defense mechanism. also various c...

Abstract Pengkol Jati curly red chili is a local variety of from Grobogan Regency, Central Java that has been grown by farmers for decades. A certificate ownership varieties issued Center Crop Variety Protection and Agricultural Licensing, Ministry Agriculture Republic Indonesia very important to protect the illegal name meet requirements release varieties. The primary requirement get morpholog...

a set of 29 persimmon genotypes were characterized using morphological characters and rapd markers. some fruit traits of: fresh weight, fruit length and diameter, firmness, fruit juice ph, ta, tss, flavor index, fruit skin and flesh color, seededness, leaf length and width were evaluated. analysis of variance for the investigated characters showed that genotypes were significantly different. re...

Nitrogen is an integral element of foliar sprays during apple fruit formation. However, in red cultivars, the application may have adverse effects on color second stage development. The effect a low-dose urea was monitored ‘Topaz’ pomometric (fruit mass, firmness, total solids, starch content, skin color) and biochemical traits (primary metabolites, phenolic compounds, assimilatory pigments). T...

a study of two years was carried out on apples, red delicious cv. in comeh of semirom region. the objective of this research was to assess the effect of pre-harvest calcium phosphate (seniphos) spraying and summer pruning on the skin color and quality characteristics of the fruit. study was carried out using a complete randomized block design with 3 replications. trees were subjected to pre-har...