Abstract A water-soluble polysaccharide is a part of the soluble food fibers in bengkuang ( Pachyrhizus erosus ). In previous research, it has been carried out by methods fermentation extraction, adding water and precipitation with ethanol on inulin extraction. recent study was examined effect ultrasound-assisted extraction as new method. This research conducted to obtain for chemical propertie...

b ac k gro und : atopic dermatitis (ad) is a prevalent chronic disease in children aging from 6 months to 12 years old. recent studies have shown a positive effect of prebiotics in the prevention and treatment of ad. the mechanism of this effect has not been clearly established. the objective of this study was to investigate the effect of supplementation of prebiotic on serum immunoglobulin e (...

The fosABCDXE operon encodes components of a putative fructose/mannose phosphoenolpyruvate-dependent phosphotransferase system and a beta-fructosidase precursor (FosE) that are involved in the fructooligosaccharide (FOS) utilization pathway of Lactobacillus paracasei 1195. The presence of an N-terminal signal peptide sequence and an LPQAG cell wall anchor motif in the C-terminal region of the d...

A novel inulin-degrading bacterium was isolated from a soil sample collected on Jerusalem artichoke roots. It is a Gram-positive, aerobic, motile and central endospore-forming straight rod, and exhibits phenotypic properties being consistent with its classification in the genus Paenibacillus. The predominant cellular fatty acids were anteiso-C15:0, C16:0 and anteiso-C17:0. This strain represent...

BACKGROUND Lactobacillus ruminis is a poorly characterized member of the Lactobacillus salivarius clade that is part of the intestinal microbiota of pigs, humans and other mammals. Its variable abundance in human and animals may be linked to historical changes over time and geographical differences in dietary intake of complex carbohydrates. RESULTS In this study, we investigated the ability ...

The aim of this study was to determine the changes in free fatty acids and amino during storage synbiotic microcapsule-added goat cheeses effect microencapsulation on these storage. Another objective also effects probiotics synbiotics (probiotic + prebiotics) added form production white cheese acid values. In study, three types microcapsules including probiotic bacteria (Lacticaseibacillus case...

One hundred and twenty-eight growing barrows (Jiaxing Black×Duroc×Landrace) at an average BW of 20.8 kg were allocated to four treatments for 42 days, each of which was replicated four times with eight pigs per replicate and used to investigate the effects of fructooligosaccharide (FOS) on digestive enzyme activities, intestinal microflora and morphology of growing pigs. The pigs received the s...

The addition of prebiotic to a variety of food products has become a more common occurrence in recent years. Although research on the stability of prebiotics has been conducted, knowledge of the stability of prebiotics in processed foods is limited. The purpose of this research was to determine the biological stability of five prebiotics in a variety of food matrices when processed under variou...

Prebiotik merupakan suatu komponen bahan pangan yang tidak dapat dicerna oleh pen-cernaan manusia, namun dimanfaatkan sebagai nutrisi pertumbuhan bagi microflora usus serta mampu memberikan manfaat kesehatan. Inulin dan fruktooligosakaridan (FOS) adalah jenis prebiotic banyak dikembangkan untuk saat ini. Review ini bertujuan mengetahui (1) potensi inulin FOS prebiotik, (2) bakteri asam laktat t...

The potential prebiotic properties of arabino-oligosaccharides (AOS) derived from sugar beet pulp was studied using mixed cultures of human fecal bacteria from patients with ulcerative colitis (UC), in remission or with active disease, and in healthy controls. These results were compared to those for fructo-oligosaccharides (FOS), which are known to have a prebiotic effect. Fermentation studies...