The study aims to investigate 3 types of red dragon fruit jam with pulp and evaluate the final product's sensorial, microbiological proximal analysis. was selected, sanitized, cut were developed evaluated. Three prepared names T1, T2, T3 increased according fructooligosaccharide. After completion experiment, it found that T2 results better in comparison other jams. As elucidated from analysis, ...

BACKGROUND A new dietary supplement, Fatigue Reviva™, has been recently developed to address issues related to amino acid depletion following illness or in conditions of sub-health where altered amino acid homeostasis has been associated with fatigue. Complex formulations of amino acids present significant challenges due to solubility and taste constraints. This initial study sets out to provid...

during the recent years, there has been an increasing interest toward dietary administration of synbiotic to improve growth, immunity and physiology of fish. the aim of this study was to evaluate the effects of feeding on synbiotic (pediococcus acidilactici and fructooligosaccharide) enriched adult artemia franciscana on growth indices, intestinal microbiota and stress resistance of angel fish ...

the aim of this study was comparative study of the effects of two prebiotics, fructooligosaccharide (fos) and yeast based prebiotic (ybp), on intestinal microbiota of beluga (huso huso) juvenile. the study was done in a complete randomize design include feeding beluga with diet contain either 1 or 2% yeast based prebiotic or fructooligosaccharide as well as a control group (5 treatments in trip...

This study was conducted to examine effects of resistant starch compared to fructooligosaccharide (FOS) and zinc bacitracin (ZnB), on performance and ileum morphology in broilers. The experiment groups included a control (basal diet with no additive; CON), four groups receiving different levels of resistant starch type 2 (1, 2, 3, and 4% added to basal diet; RS), a group receiving fructooligosa...

Three different fermentation processes for the production of fructooligosaccharides (FOS) were evaluated and compared in terms of economic aspects and environmental impact. The processes included: submerged fermentation of sucrose solution by Aspergillus japonicus using free cells or using the cells immobilized in corn cobs, and solid-state fermentation (SSF) using coffee silverskin as support ...

OBJECTIVE Atopic dermatitis (AD) is the most common chronic relapsing skin disease seen in infancy and childhood. The intestinal microbiota play an important role in immune development and may play a role in the development of allergic disorders. Manipulation of the intestinal microbiota by synbiotics may therefore offer an approach to the prevention or treatment of AD and allergic diseases. We...