This paper shows the changes of the volatile compounds from four Astragalus species at three phenological stages: leaf development, flowering and fructification, which might be connected with the plant defense. After GC/MS analyses of Astragalus glycyphyllos L., A. hamosus L., A. cicer L. and A. spruneri Boiss., different groups of volatile compounds were found: hydrocarbons, alcohols, aldehyde...

studies on contents of phenolic compounds and diterpenes in Salvia miltiorrhiza Bunge root during the vegetation period were carried out. In Polish climate and soil condition, the tanshinone II a occurred as the dominant compound from diterpenes group. obtained results show that the most profitable period for harvesting Salvia miltiorrhiza raw material is fructification stage. however, it is ve...

Flowering is a critical step in fructification. No flowers mean no fruit, and when flower number is low crop load may be limited by the number of flowers formed. In most cases, however, citrus trees form a number of flowers exceedingly higher than the final number of fruits harvested, which usually is a very low percentage of the initial flower number. As in other species which form a large amo...