نتایج جستجو برای: fresh weight of a single flower

تعداد نتایج: 23333091  

ابوطالبی, عبدالحسین, جوکار, محمد مهدی, حسینی فرهی, مهدی, حسینی, سعید,

This research was performed to investigate the effect of different substrates and humic acid on quantitative and qualitative traits of cut Rose (Rosa hybrida cv. Angelina) in soilless culture. A factorial experiment was carried out in a randomized complete blocks design with three replications. The first factor was humic acid (HA) at 4 concentrations (0, 2, 4 and 6 gr/L) and the second factor w...

M. Haghighi M. Taheri

ABSTRACT- Heat stress causes flower and fruit abscission in pepper. This study was conducted in the greenhouses of Isfahan University of Technology to evaluate the effect of foliar application of Benzyl adenine (BA) and potassium silicate (K2SiO3) under heat stress condition on bell pepper. Two factorial experiments based on completely randomized design with four concentrations of BA (0, 0.06, ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یزد 1390

the debate whether esp teachers need to have knowledge of the specialized field they are teaching has been an issue in the literature over the last two decades. the aim of conducting this study was to explore iranian learners’ and instructors’ beliefs and attitudes concerning the role of specialized knowledge in teaching esp classes. a seventeen item questionnaire was administered to 400 esp le...

Ali Salehi Sardoei, Gholam Abbas Mohammadi Parviz Rahbarian

The effects of salicylic acid (SA) and Putrescine (Put), on cut Narcissus was studied. SA (0, 100 and 200 mg l-1) and Put (0, 150 and 300 mg l-1), their combinations were tested as preservative mixture. This study was conducted in a factorial experiment with complete randomized design on 108 Narcissus cut flowers in horticulture laboratory of agriculture faculty of Islamic...

Hajipour, H., Jabbarzadeh, Z., Rasouli Sadaghiani, M. H.,

This research was aimed at investigating the effects of foliar application of calcium silicate and sodium silicate on growth and biochemical characteristics and leaf elements of chrysanthemum. This study was conducted as a factorial with completely randomized design and silica source at two levels (calcium silicate and sodium silicate) and concentration of silica at five levels (0 (control), 50...

Journal: :علوم باغبانی 0
داریوش عشوری سیدعلی نورحسینی محمدنقی صفرزاده

to study the effect of plant density and planting pattern on iranian ox-tongue, an experiment carried out with two factors: planting pattern (square and rectangular pattern) and plant density (2, 4, 6, 8 plant m-2) in a factorial test performed based on rcbd in 3 replications during 2009-2010 in latmahalleh eshkevarat village in guilan province, iran. characteristics that measured included: dry...

بهاءلو, زهره, ربیعی, غلامرضا, ریزی, سعید, سعیدی, کرامت الله,

In order to improve the quantitative and qualitative traits of lisianthus (Eustoma grandiflorum “Mariachi Blue”) a factorial experiment ws performed as completely randomized design at three levels of vermicompost (0, 5 and 10% v/v) and humic acid (0, 2 and 4 kg/m3) with three replications, under the greenhouse conditions. Evaluated traits were number of Leaves, buds and branches, pe...

Journal: :علوم باغبانی 0
معظم حسن پور اصیل محمدرضا حسنی

gladiolus is one of the flowers that used on cut flower and garden plants. an experiment was conducted to study the effects of chemical treatments on the vase life of gladiolus cut flower cv. ‘rose supreme’ with ten chemical treatment using complete randomize design with 3 replications. gladiolus cut flower was harvested when the 2-3 lowest bud had start showing color then cut flower were treat...

حاجی‌رضا, محمدرضا, زینانلو, علی‌اصغر , میرزاپور, محمدهادی , نایینی, محمدرضا, هادوی, ابراهیم ,

Many efforts have been taken to increase the vase-life of cut flowers by using different methods and materials. In this research, the effect of applying citric acid and salicylic acid at pre-harvest stage on vase-life of rose (Rosa hybrida L. cv. Avalanch) was investigated. The factorial experiment was carried out as a randomized complete blocks design. Three levels of citric acid concentration...

Journal: :علوم باغبانی ایران 0
مجید جامی دانشجوی سابق کارشناسی ارشد، دانشکدة کشاورزی، دانشگاه زنجان ولی ربیعی دانشیار، دانشکدة کشاورزی، دانشگاه زنجان مهدی طاهری استادیار، مرکز تحقیقات کشاورزی و منابع طبیعی استان زنجان

in order to evaluate the effect of harvest time on fruit weight, oil content and fruit bearing in the next year in some cultivars of olive (conservalea, amygdalolia, karidolia, koroneiki, arbequina, zard and rouwghani), an experiment was performed as a split plot in time based on crd (completely randomized design) with three replications at olive research station (tarrom–zanjan) during 2013 and...

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