1. Abu-Rumman, G. 2016. Research Article Effect of Olive Mill Solid Waste on Soil Physical Properties-International Journal Science 16-4978. https://doi.org/10.3923/ijss.2.... CrossRef Google Scholar

Research was carried out to evaluate composted olive-mill waste as a peat substitute in foliage potted plant production. Rooted cuttings of Codiaeum variegatum (L.) A. Juss and Syngonium podophyllum Schott were grown for 5 months and Ficus benjamina L. for 10 months in media containing olive-mill waste compost (OWC), sphagnum peat and perlite in 1:3:4, 1:1:2, and 3:1:4 ratio (by volume), respec...

A 3-year field experiment on a sandy soi] supporting a strawberry crop was carried out to study the effects of the application of three organic residues (AC, olive mill wastewater sludge compos!; MWC, municipal solid waste compost; and PW, paper mill waste) on organic matler content, enzymatic activities, and available heavy metals. Significant increases in organic carbon content (total organic...

the physical properties of the municipal solid waste (msw) in kahrizak landfill (tehran, iran) and its changes due to aging were investigated in this research. a study of the components of the fresh msw in this landfill showed that more than 60% of it was made from the wastes of foods, fruits, vegetables and organic materials. next to that, paper/cardboard and plastics, with contributions of 14...

Olive mill waste (OMW) creates a major environmental problem due to the difficulty of further waste processing. In this work we present an approach to give OMW added value by using it for the production of biosurfactants. Two bacterial species, Pseudomonas aeruginosa and Bacillus subtilis, were grown with OMW as the sole carbon source. Glycerol and waste frying oil were used as comparative carb...

The use of the products derived from the olive tree on human health dates back centuries. In several civilizations, the olive tree had and still has a very strong cultural and religious symbolism. Notably, the official seal and emblem of the World Health Organization features the rod of Asclepius over a world map surrounded by olive tree branches, chosen as a symbol of peace and health. Recentl...

Dry olive mill residue (DOR), the by-product of the two-phase extraction process, is very rich in organic matter and nutritionally relevant cations. For this reason, the agronomic use of this waste has been suggested although DOR exhibits significant phytotoxicity. The objective of this study was to investigate the impact of Paecilomyces farinosus on both organic mattermodification and detoxifi...

The objective of this study was to determine the drying behavior of 2-phase olive mill waste (2POMW) under isothermal microwave-convection drying conditions. 2POMW samples were dried in a thin layer in a variable-power pilot microwave oven with impinging air, using a feedback controller to maintain sample temperature at one of four levels. Moisture loss and shrinkage of the samples were recorde...

The ability of lipolytic yeasts to grow on olive mill wastewater (OMW)-based medium and to produce high-value compounds while degrading this waste, was tested. OMW collected from three-phase olive mills from the North region of Portugal were characterized and used. OMW with COD ranging from 100 g L(-1) to 200 g L(-1) were supplemented with yeast extract and ammonium chloride. Studies of OMW con...