نتایج جستجو برای: free amino acids

تعداد نتایج: 825211  

A Gunlu, N Gunlu

In the present study, we identified free amino acid (FAA) contents and chemical composition in four populations of Salmo trutta macrostigma living in Mediterranean region of Turkey. In addition, taste impacts of FAAs were evaluated by taste active values. Moisture, protein, fat and ash content were found in the ranges of 75.49 - 79.59 %, 16.94 - 19.97 %, 1.58 - 3.75 % and, 1.39 - 1.56 %, respec...

M. Peisker Y. Dersjant-Li,

Amino acids (AA) are important in poultry nutrition not only for protein deposition, but also for other metabolic functions; such as improving immune and gut functions. Although, some table values are available on amino acids requirement, AA requirements may vary due to changes in dietary composition and breeding selection. Thus amino acids requirements have remained an ongoing research topic. ...

G.R. Amin H. Hajimehdipoor M. Hassanpoor Mir S.E. Sadat-Ebrahimi

Securigera securidaca (L.) Degen & Dorfl grows in different parts of Iran. The seeds of the species are used in Iranian folk medicine as an anti-diabetic agent. Many studies have established hypoglycemic effects of amino acids and in the present investigation, amino acids of Securigera securidaca seeds have been evaluated. The ground seeds were extracted using petroleum ether,...

Journal: :international journal of environmental research 2012
a. shwetha b.b. hosetti p.n. dube

effect of zinc cyanide on protein and certain metabolites content and some enzymes activitieswas evaluated in liver, muscle and gill tissues of the freshwater fish, cirrhinus mrigala, during exposure andfollowing cessation of exposure. fish exhibited significant alterations in the biochemical parameters in alltissues studied. levels of total protein decreased in all tissues, where as free amino...

2009
Eri SATO Yasuo AOYAGI

The fruit bodies of 113 kinds of mushrooms were examined by amino acid analyzer to determine 20 free types of protein amino acids and 11 non-protein amino acids . (1) Though considerable difference was often found among species of mushroom, the average of total free amino acids was 213μ mol/g dry matter. (2) It was found that the amount of alanine, glutamic acid and glutamine was very high and ...

Introduction: Drugs are mainly delivered to the target tissues by plasma proteins, such as human serum albumin, in the human body. Practical information about the thermodynamic parameters of drugs and their stability can be obtained using simulation methods, such as molecular docking. Material & Methods: This study, investigated the molecular docking of human serum albumin with fluorouracil an...

Journal: :Acta Societatis Botanicorum Poloniae 2015

Journal: :Bulletin of the Agricultural Chemical Society of Japan 1959

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