Fusarium infection and deoxynivalenol (DON) contamination in seven durum wheat lines kernel (six domestic ZP 16, 34, 41, 74, 120, DSP 66, one international line Cimmyt 7817) during two harvest seasons (2015-2016) has been studied. The four species, F. graminearum, proliferatum, sporotrichioides, verticillioides, were identified 2015. A different structure of the population, which addition to sp...

dehulling is an important step in walnut processing that has considerable effect on the quality, chemical and microbial properties of walnuts. improving dehulling can increase the quality of the final product. this research studied the effect of genotype and hulling method on walnut properties. one experiment was performed as a factorial in a randomized complete block design with three replicat...

Evaluating genetic diversity in walnut (Juglans regia L.) populations is a rapid approach used by breeding programs to distinguish superior genotypes. The present study was conducted on the population of Hamedan Province, one richest and most genetically diverse regions Iran, during 2018–2019. After initial screening, 47 genotypes were selected for further evaluation pomological phenological tr...

The relationship between the levels of cyanogenic compounds (amygdalin and prunasin) in kernels, leaves, and roots of 5 sweet-, 5 slightly bitter-, and 5 bitter-kernelled almond trees was determined. Variability was observed among the genotypes for these compounds. Prunasin was found only in the vegetative part (roots and leaves) for all genotypes tested. Amygdalin was detected only in the kern...

A successful peanut breeding to obtain genotypes with greater phenolic content requires information on type and content of phenolic compounds in parental peanut genotypes. The aim of this study was to investigate the total phenolic contents and phenolic acid profiles of 15 Valencia-type peanut genotypes both in peanut testae and testa-removed kernels (cotyledons and embryonic axes). Total pheno...

Kernels of wild-type maize (Zea mays L.) shrunken-1 (sh1), deficient in the predominant form of endosperm sucrose synthase and shrunken-2 (sh2), deficient in 95% of the endosperm ADP-glucose pyrophosphorylase were grown in culture on sucrose, glucose, or fructose as the carbon source. Analysis of the endosperm extracts by gas-liquid chromatography revealed that sucrose was present in the endosp...