نتایج جستجو برای: foods

تعداد نتایج: 40720  

2015
Anders K. Lyseen Henning S. Hansen Henrik Harder Anders S. Jensen Bent E. Mikkelsen Paul B. Tchounwou

Neighbourhoods are frequently used as a measure for individuals' exposure to the food environment. However, the definitions of neighbourhoods fluctuate and have not been applied consistently in previous studies. Neighbourhoods defined from a single fixed location fail to capture people's complete exposure in multiple locations, but measuring behaviour using traditional methods can be challengin...

Journal: :international journal of reproductive biomedicine 0
fatemeh nejatbakhsh esmaeil nazem ashrafeddin goushegir mohammad mahdi isfahani alireza nikbakht nasrabadi marzieh baygom siahpoosh

background: male infertility accounts for 30-50% of all infertilities among couples. iranian traditional medicine (itm) stressed the importance of nutrition in the prevention and treatment of male infertility. many iranian traditional physicians have described the traits of specific foods for prevention and treatment of male infertility. objective: to explore the principles and roles of foods r...

A. Sharma, B. Yavari, S. Sarami, S. Shahgaldi, S.S. Athari,

In recent decades, biotechnologists have striven to improve the quantity and quality of food supply. Producing genetically modified (GM) foods is one of the main goals and many countries all over the world have approved the distribution and consumption of the labeled GM foods in their own regions. However, there are still few groups having concerns about allergenicity of GM foods. This review h...

Journal: :journal of food quality and hazards control 0
b. yavari department of plant biology and halophytes biotechnology center, azarbaijan shahid madani university, tabriz, iran s. sarami department of immunology, faculty of medical sciences, tarbiat modares university, tehran, iran s. shahgaldi department of immunology, faculty of medical sciences, tarbiat modares university, tehran, iran s.s. athari [email protected] a. sharma

in recent decades, biotechnologists have striven to improve the quantity and quality of food supply. producing genetically modified (gm) foods is one of the main goals and many countries all over the world have approved the distribution and consumption of the labeled gm foods in their own regions. however, there are still few groups having concerns about allergenicity of gm foods. this review h...

Journal: :Policy brief 2005
Theresa A Hastert Susan H Babey Allison L Diamant E Richard Brown

Journal: :The journal of physical chemistry. B 2013
N A S Smith V M Burlakov Á M Ramos

High pressure shift freezing (HPSF) has been proven more beneficial for ice crystal size and shape than traditional (at atmospheric pressure) freezing.1-3 A model for growth and coarsening of ice crystals inside a frozen food sample (either at atmospheric or high pressure) is developed, and some numerical experiments are given, with which the model is validated by using experimental data. To th...

Journal: :مجله علوم اعصاب شفای خاتم 0
nasim abedimanesh student research center, tabriz university of medical sciences, tabriz, iran. javad mohtadinia nutrition school, tabriz university of medical sciences, tabriz, iran.

fermentation may amplify the specific nutrient or phytonutrient content of foods, the ultimate value of which is associated with mental health furthermore, the microbes associated with fermented foods may also influence brain health via direct and indirect pathways. this review is intended to guide the development of fermented foods for enhanced human mental health benefits. we searched databas...

Journal: :nephro-urology monthly 0
domenico santoro department of clinical and experimental medicine, aou g martino university of messina, messina, italy; department of clinical and experimental medicine, aou g martino university of messina, p. o. box: 98100, messina, italy. tel/fax: +39-0902212331 maria teresa ingegnieri department of clinical and experimental medicine, aou g martino university of messina, messina, italy giuseppe vita department of clinical and experimental medicine, aou g martino university of messina, messina, italy silvia lucisano department of clinical and experimental medicine, aou g martino university of messina, messina, italy carmelo zuppardo department of clinical and experimental medicine, aou g martino university of messina, messina, italy valeria canale department of clinical and experimental medicine, aou g martino university of messina, messina, italy

conclusions in conclusion, dietary counseling of patients on hd is mandatory. interventions that consider the socio-economic situation allow delivering important messages on foods with the least amount of p and adequate protein content, and they may be a successful strategy in targeting patients at a higher risk of hyperphosphoremia. results results showed serum p level was reduced in patients ...

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