نتایج جستجو برای: food wastes

تعداد نتایج: 282546  

ژورنال: سلامت و محیط زیست 2009
اسلامی, اکبر, رستمی, روح الله, نبئی, امیر,

Background and Objectives:Nowadays vermicompost production of food wastes is posed as one of appropriate methods to food wastes. disposal, its production used in agriculture and gardening. Moreover this process has some by products beside useful fertilizer that one of them is the worms. we can use them in variety of products specially in production of poultry and fish food. So determination of ...

2016

Generation of municipal solid waste (MSW) continues to rise, which leads to loss of resources and increased environmental risks. The conventional treatment of wastes such as open dumping and land filling cause environmental degradation. Since the major fraction of wastes generated in India is organic wastes, composting has emerged as one of the best methods for treatment of wastes. Composting, ...

2007
Antonio L. Cerdeira Claudio A. Spadotto ANTONIO L. CERDEIRA DIONSIO L. P. GAZZIERO STEPHEN O. DUKE MARCUS B. MATALLO CLAUDIO A. SPADOTTO

Journal of Environmental Science and Health, Part B Pesticides, Food Contaminants, and Agricultural Wastes Publication details, including instructions for authors and subscription information: http://www.informaworld.com/smpp/title~content=t713597269 Review of potential environmental impacts of transgenic glyphosate-resistant soybean in Brazil Antonio L. Cerdeira a; Dionsio L. P. Gazziero b; St...

Journal: :Journal of the Franklin Institute 1918

Journal: :Bioresource technology 2012
V K Garg S Suthar Anoop Yadav

This paper reports the vermicomposting of food industry sludges (FIS) mixed with different organic wastes employing Eisenia fetida. A total of 10 vermicomposting units containing different wastes combinations were established. After 15 weeks significant increase in total nitrogen (N(total)) (60-214%), total available phosphorous (P(avail)) (35.8-69.6%), total sodium (Na(total)) (39-95%), and to...

2004

more garbage than any other nationover 160 million tons of garbage each year or more than 1,200 pounds per person. EPA expects this to increase to more than 2,300 pounds of garbage per person each year within the next 1 2 years. Whether it is recycled, buried or burned, the fate of this refuse has major impacts on public health, the environment and the economy. United States citizens generate W...

2016
Purabi R Ghosh Derek Fawcett Shashi B Sharma Gerrard Eddy Jai Poinern

In recent years, the problem of food waste has attracted considerable interest from food producers, processors, retailers, and consumers alike. Food waste is considered not only a sustainability problem related to food security, but also an economic problem since it directly impacts the profitability of the whole food supply chain. In developed countries, consumers are one of the main contribut...

Journal: :تحقیق در علوم شیلاتی 0
n cilbiz z hanol

in turkey, it is known that, wastes of fisheries processing plants released to the environment and only a bit of that assessed as fish meal or fish feed by a few plant. it is expected that with the evaluation of these wastes which rich in nutrient content by converted to the various commercial products (chitin, protein hydrolyzate, carotenoprotein and pıgment extraction etc.) to be beneficial i...

2007
A. P. D. GOMES L. A. C. TARELHO

In this work, it is presented a dynamic model in order to simulate of the biological composting process, applied to the organic fraction of the municipal solid waste. The model was applied to small scale composting units (in-vessel type), processing household wastes composed of food wastes, yard wastes and paper wastes. The model is based in a continuous plug flow reactor for the solids and in ...

Journal: :applied food biotechnology 0
parmjit s panesar food biotechnology research laboratory department of food engineering & technology sant longowal institute of engineering & technology longowal 148106, punjab ,india rupinder kaur food biotechnology research laboratory department of food engineering & technology sant longowal institute of engineering & technology longowal 148106, punjab ,india gisha singla rajender s sangwan centre for innovative and applied bioprocessing, c-127, phase-viii, industrial area, s.a.s. nagar, mohali-160071, punjab, india

background and objectives: in the era of global industrialization, enzymes are being used extensively in the various sectors including food processing. owing to the high price of enzymes, various initiatives have been undertaken by the r&d; sector for the development of new processes or improvement in the existing processes for production of cost effective enzymes. with the advancement in the f...

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