Recent predictions of growth in human populations and food supply suggest that there will be a need to substantially increase food production in the near future. One possible approach to meeting this demand, at least in part, is the control of pests and diseases, which currently cause a 30-40% loss in available crop production. In recent years, strategies for controlling pests and diseases have...

in recent years, multifunctional agriculture as a new paradigm of agriculture and rural development was introduced to the world. multifunctional indicates that the inclusion of agricultural production functions (food, fiber) and unproductive functions (field of employment and income, strengthening social capital, conservation of biodiversity and genetic enhancement of rural industries, represen...

recently organic agriculture as a most popular alternative production system has increasingly been considered by scientists, people and policymakers and governments in the world, and many research programs are directed to this sustainable production system. in organic agriculture it is hardly recommended to integrate plant with animal husbandry in agroecosystem. various animal products such as ...

Tissue nutrient supply may be synchronized with endogenous physiological rhythms to optimize animal and human health. Glucose tolerance and insulin sensitivity have endogenous rhythms that are not essentially dependent on food type and eating. Human glucose tolerance declines as day comes into night. Based on such evolutionary findings, large evening meals must be avoided to reduce risks of vis...

1. General Background for Agro-Ecology 1.1. The Field of Ecology 1.2. Specifics of Agro-Ecology 2. Environmental Resources of Food Supply 3. Environmental Constrains on Food Production 4. Loss of Biological Diversity and its Potential Impact on Food Production 4.1. General causes of Biodiversity losses 4.2 Impact on Food Production 5. Water for Agriculture and Food Production 6. Energy use in F...

The present study investigates the socio-economic nature of the issue of food provision in the consumer market of Ukraine. It is entity content and main macroeconomic functions oriented at production, sales, and consumption of food, undertaken by the state to maintain the ongoing process of social reproduction and security guaranteeing in the country. It is hypothesized that the change in incom...

Air pollution has been one of Europe’s main political concerns since the late 1970’s. The aim of EU-policy is to develop and implement appropriate instruments to improve air quality. The Sixth Environment Action Programme, “Environment 2010: Our future, Our Choice” regards the period from 2001 until 2010. One of the important issues of the EAP is the reduction of greenhouse gasses. This also su...

The purpose of this review is not to explain autophagy (as clearly there is a plethora of reviews and research papers on the topic) but to provide the autophagy-savvy reader with an overview of the impact of autophagy research on a number of current topics in food biotechnology. To understand this connection, we need to remember that autophagy is, at the end of the day, a type of stress respons...

This paper investigates the direct and indirect impacts of ethanol production on land use, deforestation and food production. A partial equilibrium model of a national economy with two sectors and two regions, one of which includes a residual forest, is developed. It analyses how an exogenous increase in the ethanol price a ects input allocation (land and labor) between sectors (energy crop and...