نتایج جستجو برای: food preservation

تعداد نتایج: 341574  

2015
Chetana K. Mor J. P. Prajapati Suneeta V. Pinto

Hurdle technology is a method of ensuring that food products will be safe for consumption and extending their shelf life. It also ensures that pathogens in food products will be eliminated. Hurdle technology is used in food industry for the gentle but effective preservation of foods. The shelf life, sensory and nutritional quality of foods are based on applications of combined preservative fact...

2007
J. Kooij

About a quarter of the world's food production is lost after harvesting, even though a number of food preservation methods are readily available. Losses occur especially in the tropical regions where most developing countries are situated: perhaps because the available food preservation technologies do not function efficiently in such environments, or because they do not lend themselves to the ...

Journal: :Proceedings of the Nutrition Society 2016

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ارومیه - دانشکده کشاورزی 1389

چکیده ندارد.

Journal: :Indian journal of experimental biology 2013
Mara Lucia Stecchini Manuela Del Torre Pierluigi Polese

Control of bacterial spores is one of the major problem in the food preservation. Spores of Bacillus genus are commonly present in different environments, including soil and the gut of insects and animals and, as a result, they can be spread to all kind of foods. Due to their high resistance properties, their complete inactivation in food is often impossible without changing the product charact...

Journal: :Indo Global Journal of Pharmaceutical Sciences 2017

Journal: :Acta Scientific Nutritional Health 2019

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