After interacting with a recently fed "demonstrator" rat (Rattus nowegicus), a nalve "observer" rat exhibits substantial enhancement of its preference for whatever food its demonstrator ate. Such social effects on food preference in rats are surprisingly robust and able to reverse both congenital flavor preferences and poison-induced, learned flavor aversions. Analysis of the pheromonal signals...

the aim of this study was investigation of the factors affecting the primary choice of consumers in food purchasing in mashhad city by applying cross section data of 201 households in 2012. in this study, 56, 30, and 14% of the consumers chose healthiness of food, price of food, and taste of food, respectively, as the primary preference in food purchase. results of applying multinomial logit mo...

There is a well-documented disruption of the neural network associated with reward evaluation in schizophrenia. This same system is involved in coding the incentive value of food in healthy individuals, but few studies to date have examined anhedonia and its relation to food hedonicity and preference in schizophrenia. Relative preference and hedonic food ratings were examined in schizophrenia p...

Recent theoretical studies have shown the potential for chaotic dynamics in simple three-species food chains. Most of these studies have focused on linear food chains, although natural food chains are seldom isolated from the surrounding food web. There is a growing awareness that food web dynamics can be strongly influenced by the behavior and movement of predators, energy, and nutrients acros...

In vertebrates, the taste system provides information used in the regulation of food ingestion. In mammals, each cell group within the taste buds expresses either the T1R or the T2R taste receptor for preference-aversion discrimination. However, no such information is available regarding fish. We developed a novel system for quantitatively assaying taste preference-aversion in medaka fish. In t...

To examine extended control over local choice, the present study investigated preference in transition as food-rate ratio provided by two levers changed across seven components within daily sessions, and food-amount ratio changed across phases. Phase 1 arranged a food-amount ratio of 4:1 (i.e., the left lever delivered four pellets and the right lever one pellet); Phase 2 reversed the food-amou...

Massive invasion of the litter dwelling beetle, Luprops tristis Fabricius (Coleoptera: Tenebrionidae), numbering about 0.5 to 4 million per residential building following summer showers, and their prolonged stay in a state of dormancy, make them an extreme nuisance in rubber tree plantation belts of the Western Ghats in south India. Food preference of post-dormancy adults, larvae and teneral ad...

Stepwise logistic regression was used to explore consumption survey data to identify factors affecting consumer preference for fish in Taiwan. Most of the consumers responding prefer to eat fish, although the per capita consumption of fish was stagnant. Some demographic factors and consumer preference for food attributes were identified to affect preferences for fish. The older, white collar wo...

The purpose of this study was to investigate the differences in subjective acute effects of alcohol and naltrexone among those who prefer spicy food to varying degrees. Acute biphasic alcohol effects scale (BAES), visual analogue scale for craving (VAS-C), blood alcohol concentration (BAC) and food preference scale were measured in 26 men. Repeated measures ANOVA (2 preference groups×4 time blo...