Trachoo, N. Biofilms and the food industry Songklanakarin J. Sci. Technol., 2003, 25(6) : 807-815 In the past, interest in biofilms was limited to research related to water distribution systems, waste water treatment and dental plaques. Biofilm has become a more popular research topic in many other areas in recent years including food safety. Biofilm formation can compromise the sanitation of f...

09.00 am Tutorial Intelligent Image Interpreation and Computer Vision in Mediceine, Biotechnology, Chemistry & Food Industry 10.30 am Coffee Break 11.00 am Tutorial Intelligent Image Interpreation and Computer Vision in Mediceine, Biotechnology, Chemistry & Food Industry 00.30 pm Lunch 01.30 pm Tutorial Intelligent Image Interpreation and Computer Vision in Mediceine, Biotechnology, Chemistry &...

introduction: active packaging is one of the innovations in food packaging industry that would be a respons to the changing needs of consumers and markets. in this technique, materials such as adsorbents oxygen, moisture, carbon dioxide, ethylene and carbon dioxide-releasing flavor compounds, antimicrobials, antioxidants and various aromatic compounds are used. in the last decade, great attenti...

Rheological measurements are quite relevant in the food industry as a tool for physical characterization of raw material prior to processing, for intermediate products during manufacturing, and for finished foods. There are several approaches to conduct these rheological characterizations, and the selected technique pretty much depend on the specific product and the functional characteristics i...

Lipases are the most pliable biocatalyst and bring about a wide range of bioconversion reactions, such as hydrolysis, interesterification, esterification, alcoholysis, acidolysis and aminolysis. Lipases can act on a variety of substrates including natural oils, synthetic triglycerides and esters of fatty acids. They are resistant to solvents and are exploited in a broad spectrum of biotechnolog...

Lactic acid and lactate fermentation play important role in food and beverages production, control and quality. Analysis of lactate by standard methods is time, work consuming, and cannot be implemented at the production site. The alternative is the use of biosensors for lactate. The article reviews the biosensors for Dand L-lactic assay, their types, construction and application in food analys...

s: Background & objectives: Occupational health hazards are one of the leading causes of deaths worldwide. Food industry workers are at increased risk of chronic lung disease with prolonged exposure. The present cross sectional study was aimed at finding effects of food dust on pulmonary functions working in food industry. Methods: The present cross sectional study was conducted in McCain food ...

With the constant development of food packaging industry, the traditional food packaging industry has been out of date in the new era, which requires the emergence of a new type of food packaging to replace the traditional one. As a trend of new food packaging development, green food packaging is safer, healthier and with more environmental features. Since it is a kind of new packaging material...

this study seek to examine performance of feltham - ohlsen (1995)valuation model at the tehran stock exchange and is trying to identify relation between intrinsic company value and return. this model is trying to determine the intrinsic value of company using their book value. statistical community of this study includes all tse accepted companies and statistical sample is including 37 tse acce...