Fraud in the global food supply chain is becoming increasingly common due to the huge profits associated with this type of criminal activity. Food commodities and ingredients that are expensive and are part of complex supply chains are particularly vulnerable. Both herbs and spices fit these criteria perfectly and yet strategies to detect fraudulent adulteration are still far from robust. An FT...

This paper attempted to explore the factors that contribute halal food fraud and possible methods address this problem. uses a qualitative research approach as well in-depth interviews with two enforcement officials from JAIS KPDNHEP. Based on interviews, researcher found key contributing are lack of knowledge marketing tool. After observing factors, researchers hypothesize solutions epidemic. ...

white-collar criminals are those who abusing their official occupations commit profitable, nonviolent crimes. the most important manifestations of white collar crimes are: fraud, corruption (including bribery), employment offences, consumer offences, drug and food offences, environmental crimes, cyber crimes, and customs offences. some manifestations of white collar crime have direct victims so...

To protect consumers’ interests, it was necessary to develop effective methods to authenticate the species composition of various food products, including meat. The prices for high quality meat are higher, so fraud does occur. Species identification requirements are also connected with the prohibition of sale of meat from certain protected animal species. Furthermore, certain cultures have reli...

Fraud, misidentification, and adulteration of food, whether unintentional or purposeful, are a worldwide growing concern. Aquaculture fisheries recognized as one the sectors most vulnerable to food fraud. Besides, series risks related health distrust between consumer popular market makes this sector develop an effective solution for fraud control. Species identification is essential aspect expo...