نتایج جستجو برای: food culture

تعداد نتایج: 541112  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده دامپزشکی 1391

هدف از انجام این مطالعه مقایسه دو روش mpn-pcr و mpn-culture در شمارش باکتری لیستریا مونوسیتوژنز تلقیح شده به شیر استریل می باشد. برای انجام این کار تعدادcell/ml 103 از باکتری لیستریا مونوسیتوژنز و نیز باکتری های زمینه ای مختلف به شیر استریل تلقیح شدند. پس از آماده سازی رقت های متوالی، از هر رقت در سه لوله حاوی محیط غنی کننده لیستریا تلقیح شد. پس از 48 ساعت گرمخانه گذاری، برای آزمایش mpn-cultu...

Journal: :Asia Pacific journal of clinical nutrition 2003
Tola Atinmo Aishat Taiwo Bakre

The centre of origin of the oil palm is the tropical rain forest region of West Africa. It is considered to be the 200-300 kilometre wide coastal belt between Liberia and Mayumbe. The oil palm tree has remained the 'tree of life' of Yoruba land as well as of other parts of southern West Africa to which it is indigenous. The Yoruba are adept at spinning philosophical and poetical proverbs around...

Journal: :ALTEX 2007
Thomas Hartung

Cell culture technologies form the basis of most alternative methods. They have matured over the last decades, but severe limitations remain, which – to say it positively – leave room for improvement. This second article of the Food for Thought series wants to raise awareness of current limitations that impact on the predictive value of test systems based on cell cultures. The critical question...

2012
Mathieu Lihoreau Stephen J. Simpson

vored media (without quinine). In the critical test phase, demonstrators and observers were exposed separately to the two flavored media. Social transmission occurred if the oviposition choices of observers mirrored that of demonstrators. Using this methodology, Battesti et al. (2012) first showed that observer flies relied heavily on social information and acquired oviposition preferences from...

Journal: :Food Control 2022

Current food safety technological solutions and management systems need to be complemented with more-comprehensive integrity tools strategies address, control prevent fraud throughout the global supply chain. In this paper, novel construct of culture is introduced. Its definition presented its operationalization was investigated tested through method triangulation in a Belgian large-scale meat ...

2016
Min Zeng Wenlong Hao Yongdong Zou Mengliang Shi Yongguang Jiang Peng Xiao Anping Lei Zhangli Hu Weiwen Zhang Liqing Zhao Jiangxin Wang

BACKGROUND Microalgae have been recognized as a good food source of natural biologically active ingredients. Among them, the green microalga Euglena is a very promising food and nutritional supplements, providing high value-added poly-unsaturated fatty acids, paramylon and proteins. Different culture conditions could affect the chemical composition and food quality of microalgal cells. However,...

A.N. Zifruddin, K.L. Thong,

Background: Salmonella is one of the most common food-borne pathogens that can cause illness. In this study, the sensitivity and the specificity of Aptamer-Magnetic bead Separation-Polymerase Chain Reaction (AMS-PCR) method were determined for Salmonella spp. detection. Methods: Different concentrations of Salmonella enterica were mixed with streptavidin-magnetic beads coated with biotinylated...

Journal: :Asia Pacific journal of clinical nutrition 2001
H Sho

Okinawan food culture in the Ryukyu island is one of the world's most interesting culture because its consumers have the longest life expectancies and low disability rates. It is a product of cultural synthesis, with a core of Chinese food culture, inputs through food trade with South-East Asia and the Pacific and strong Japanese influences in eating style and presentation. The Satsamu sweet po...

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