objective botulism is the acute, descending, flaccid paralysis that results when the neurotoxin of clostridium botulinum blocks neuromuscular transmission. c botulinum toxin is the most poisonous substance that blocks neuromuscular transmission and causes death through airway and respiratory muscle paralysis; all forms of botulism manifest neurologically as asymmetric, descending, flaccid paral...

Food-borne diseases can cause both direct and indirect 'economic losses. The provision of 'clean food through enforceable food safety requirements afl'ects'many areas of human economic and social activity . including agriculture, food manufacturing aDdprocessing,anirnal husbandry and the practice of veterinary medicine, (Waites and Arbuthnott, 1990). Unsafe 'and unclean 'foods may have to be wi...

Food-borne diseases constitute a major public health problem. Due to increased morbidity and mortality leading to time loss in the work place and reduced productivity, food-borne diseases across the world cost billions of dollars annually1. The Clostridium group of bacteria is commonly found in soil everywhere in the world, and some of its species live harmlessly in our intestines. Clostridium ...

BACKGROUND The incidence, outbreak frequency, and distribution of many infectious diseases are generally expected to change as a consequence of climate change, yet there is limited regional information available to guide decision making. OBJECTIVE We surveyed government officials designated as Competent Bodies for Scientific Advice concerning infectious diseases to examine the degree to which...

INTRODUCTION Food-borne pathogens are the leading cause of illness and death in developing countries, killing approximately 1.8 million people annually. In developed countries, food-borne pathogens are responsible for millions of cases of infectious gastrointestinal diseases each year, costing billions of dollars. The objective of this study was to screen for two major food-borne pathogens, Esc...

Epidemiological data on food-borne parasitic zoonoses in Japan is obscure because of the lack of legislated registration system for the incidence of such diseases. Attempts were made to draw rough estimates of the current status of food-borne parasitic diseases in Japan by gathering the annual incidence of each diseases by literal survey and personal communications. In addition, parasitic disea...

CONTENTS Introduction Food Spoilage and General Principles Underlying Spoilage of Food Intrinsic Parameters Extrinsic Parameters Microbial Spoilage of Foods Spoilage of fresh and ready-to-eat meat products Spoilage of milk and milk products Spoilage of fruits and vegetables Spoilage of canned foods Major Food Borne Infections/ Intoxications Caused by Bacteria General Control Measures for Preven...

objective: due to the alarming increase the incidence and prevalence of infectious diseases and increasing bacterial resistance to antibiotics need to discover new strong antimicrobial compounds is feeling.methods: in this study, the antimicrobial properties of spider silk pholcus phalangioides produced in sterile conditions against two bacteria, listeria monocytogenes and esherichia coli with ...

background and objectives: recently, due to the interest of healthy lifestyle demand for research on novel methods of increasing the shelf-life of food products without the necessity of using preservatives has extended rapidly in the world. ability of nanoemulsions to improve global food quality has attracted great attention in food preservation. this is as a result of a number of attributes pe...

Diarrhoeal diseases, almost all of which are caused by food-borne or waterborne microbial pathogens, are leading causes of illness and death in less developed countries, killing an estimated 1.9 million people annually at the global level. Even in developed countries, it is estimated that up to one third of the population are affected by microbiological food-borne diseases each year. The majori...