نتایج جستجو برای: food and feed
تعداد نتایج: 16869716 فیلتر نتایج به سال:
OBJECTIVES Industrial food animal production (IFAP) operations adversely impact environmental public health through air, water, and soil contamination. We sought to determine how state permitting and agriculture agencies respond to these public health concerns. METHODS We conducted semi-structured qualitative interviews with staff at 12 state agencies in seven states, which were chosen based ...
New regulatory and consumer demands highlight the importance of animal feed as a part of our national food safety system. Porcine epidemic diarrhea virus (PEDV) is the first viral pathogen confirmed to be widely transmissible in animal food. Because the potential for viral contamination in animal food is not well characterized, the objectives of this study were to 1) observe the magnitude of vi...
The first genetically engineered (GE) food crop (tomato) was introduced in 1995, followed by the successful development and commercial release of maize, soybeans, cotton, canola, potatoes, papaya, alfalfa, squash, and sugar beets with specific new genetic traits. Even though the safety of every new GE crop has been evaluated by various regulatory authorities throughout the world prior to its co...
Modern biotechnology has dramatically increased our ability to alter the agronomic traits of plants. Among the novel traits that biotechnology has made available, an important group includes Bacillus thuringiensis-derived insect resistance. This technology has been applied to potatoes, cotton, and corn. Benefits of Bt crops, and biotechnology generally, can be realized only if risks are assesse...
ganisms which are continually present in the water, soil, and air. Most bacteria are beneficial (e.g., they help digest foods and break down ammonia, nitrite, and organic debris in the environment). There are a number of different bacteria that cause disease in cultured freshwater food fish such as catfish, salmon, and trout. In aquaculture, many bacterial diseases of fish can be successfully t...
Cassava contributes significantly to the nutrition and livelihood of up to 500 million people and thousands of processors and traders around the world. Besides serving as the primary staple food of millions of people in the tropics and subtropics, it can also be used as a carbohydrate source in animal feed. Cassava is used as a raw material in the manufacture of processed food, animal feed and ...
OBJECTIVE To observe the physiological and biochemical effects of intermittent fasting combined with hunger-resistant food on mice, and to evaluate the safety and beneficial effects of this regimen. METHODS One hundred and forty-four adult ICR mice were divided into 4 groups: standard feed AL group (ad libitum intake of standard feed), hunger-resistant food AL group (ad libitum intake of hung...
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