نتایج جستجو برای: food anaphylaxis

تعداد نتایج: 275997  

Journal: :Allergologia et immunopathologia 2013
M Erkoçoğlu E Civelek D Azkur C Özcan K Öztürk A Kaya A Metin C N Kocabaş

BACKGROUND Food allergy, which becomes an important public health problem, can lead to important morbidity and mortality. Patients with food allergies are more likely to first present to their primary care physicians. We aimed to determine the knowledge of primary care physicians with regard to management of food allergies and anaphylaxis. METHODS Primary care physicians were surveyed via a q...

Journal: :Iranian journal of allergy, asthma, and immunology 2013
Hamid Ahanchian Reza Farid Elham Ansari Hamid Reza Kianifar Farahzad Jabbari Azad Seyed Ali Jafari Reza Purreza Shadi Noorizadeh

Food Dependent Exercise-Induced Allergy is a rare condition. However, the occurrence of anaphylaxis is increasing especially in young people. The diagnosis of anaphylaxis is based on clinical criteria and can be supported by laboratory tests such as serum tryptase and positive skin test results for specific IgE to potential triggering allergens. Anaphylaxis prevention needs strict avoidance of ...

Journal: :Food and Agricultural Immunology 2021

Globally, food processing patterns are becoming more sophisticated and modernized for meeting abrupt increase in demand of allegen free food. The stance availability allergens is a rather hectic task to implement consumers most probably become prone them. Anaphylaxis serious health-related syndrome due the adverse response immune system. It aggravates by consumption foods that contain ultimatel...

Journal: :Pediatrics 2010
Susan A Rudders Aleena Banerji Blanka Corel Sunday Clark Carlos A Camargo

OBJECTIVE We sought to establish the frequency of receiving >1 dose of epinephrine in children who present to the emergency department (ED) with food-related anaphylaxis. PATIENTS AND METHODS We performed a medical chart review at Boston hospitals of all children presenting to the ED for food-related acute allergic reactions between January 1, 2001, and December 31, 2006. We focused on causat...

2013
Antonella Cianferoni Karishma Khullar Rushani Saltzman Joel Fiedler Jackie P Garrett David R Naimi Jonathan M Spergel

BACKGROUND Wheat allergy is among the most common food allergy in children, but few publications are available assessing the risk of anaphylaxis due to wheat. METHODS In this study, we report the case of near-fatal anaphylaxis to wheat in a patient undergoing an oral food challenge (OFC) after the ingestion of a low dose (256 mg) of wheat. Moreover, for the first time, we analyzed the risk of...

Journal: :Journal of investigational allergology & clinical immunology 2011
M Moro Moro M A Tejedor Alonso J Esteban Hernández M V Múgica García A Rosado Ingelmo C Vila Albelda

BACKGROUND The absence of large-scale international studies means that data on anaphylaxis in emergency departments in different geographic areas are still necessary. OBJECTIVE To determine the incidence of anaphylaxis and subtypes of anaphylaxis and their distribution by age group in the emergency department of Hospital Universitario Fundación Alcorcon, Alcorcon (Madrid), Spain. METHODS Ou...

2015
Leanne Barron

In a retrospective study of 113 patients presenting to a Brisbane general practitioner with eating disorders, 14 patients gave a history of anaphylaxis, whilst another 7 reported significant food allergies. This is significantly higher than population estimates of anaphylaxis of 1 in 1700. This high incidence leads one to ponder the origins of the issues whether the fear of anaphylaxis contribu...

Journal: :European annals of allergy and clinical immunology 2018
R A Fernandes F Regateiro C Pereira E Faria J Pita A Todo-Bom I Carrapatoso

Summary Background. Anaphylaxis is an acute, potentially fatal, multi-organ allergic reac-tion. Our aim was to characterize the population with food induced anaphylaxis followed over a one-year period. Methods. Retrospective analysis of clinical files of patients with food anaphylaxis observed in our food allergy consultation during 2016. Results. Sixty-two patients were included. In the pediat...

2016
So-Yeon Lee Kangmo Ahn Jihyun Kim Gwang Cheon Jang Taek Ki Min Hyeon-Jong Yang Bok Yang Pyun Ji-Won Kwon Myung Hyun Sohn Kyung Won Kim Kyu-Earn Kim Jinho Yu Soo-Jong Hong Jung Hyun Kwon Sung-Won Kim Tae Won Song Woo Kyung Kim Hyung Young Kim You Hoon Jeon Yong Ju Lee Hae Ran Lee Hye-Young Kim Youngmin Ahn Hye Yung Yum Dong In Suh Hyun Hee Kim Jin-Tack Kim Jeong Hee Kim Yong Mean Park Sooyoung Lee

PURPOSE Although anaphylaxis is recognized as an important, life-threatening condition, data are limited regarding its triggers in different age groups. We aimed to identify anaphylaxis triggers by age in Korean children. METHODS We performed a retrospective review of medical records for children diagnosed with anaphylaxis between 2009 and 2013 in 23 secondary or tertiary hospitals in South K...

Journal: :European annals of allergy and clinical immunology 2015
 Gaspar N Santos S Piedade C Santa-Marta G Pires G Sampaio C Arêde L M Borrego M Morais-Almeida

AIM To determine the frequency of anaphylaxis in an allergy outpatient department, allowing a better understanding regarding aetiology, clinical manifestations and management, in children and adolescents. METHODS From among 3646 patients up to 18 years old observed during one-year period, we included those with history of anaphylaxis reported by allergists. RESULTS Sixty-four children had h...

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