The objectives of this study are to demonstrate powder qualities foam-mat dried mango using different foaming agents and then compare drying method that the studies in other methods. Fresh puree Mahajanaka (Mangifera indica L.) grown north Thailand is mixed with glyceryl monostearate (GMS), sugar soybean isolated (SBI) ratios as agents, after at 70 °C a tray dryer for 5 h. color % foam overrun ...

Vacuum foam drying is evaluated as an alternative for lyophilization for enhanced process and storage stability of bovine serum albumin. The protein protective efficiency of different stabilizers was compared in vacuum foam drying and lyophilization. Sucrose mixtures produced better foam characters than mannitol. Unlike calcium lactate, incorporation of polyvinyl pyrrolidone to sucrose synergis...

Cassava leaves are a good source of minerals Ca, Mg, Fe, Mn, Zn, vitamins A and B2 (riboflavin). In addition, cassava contain bioactive compounds that beneficial to the body, namely chlorophyll. Chlorophyll is natural green dye generally found in plants whose composition contained chloroplasts. The amount chlorophyll classified as good, 18.141 mg/l. This one potentials utilize dyes. Production ...

Cassava leaves (Manihot esculenta C.) have a total chlorophyll of 27.4667 mg/g, the second highest after papaya leaves. Plants containing can be used as raw materials to make green powder natural dyes. The method in manufacture powdered dyes is foam mat drying. process making dye with drying added maltodextrin and MgCO3. purpose this study was determine optimum formula for cassava leaf variatio...