iran is the center of origin as well as variation for pomegranate (punica granatum l.). also, iran is one of the most important countries in the world in terms of pomegranate culture and production. monitoring morphological and physiological changes which occur during fruit growth and development is an important determining in orchard management decisions. the aim of the present research was to...

the aim of this study was evaluation of phytochemical components, antioxidant activity, and antibacterial effects of basil (ocimum basilicum l.) essential oil (beo) in vitro. the lipid oxidation of the meat and antibacterial effects of beo were also evaluated in beef burger product. in this empirical study, essential oil of the basil was isolated by hydrodistillation. then, beo was analyzed by ...

We report on the first observation of diffuse cosmic neutrino flux with Baikal-GVD telescope. Using cascadelike events collected by in 2018–2021, a significant excess over expected atmospheric background is observed. This consistent high-energy observed IceCube. The null assumption rejected significance 3.05σ. Assuming single power law model astrophysical identical contribution from each flavor...

ABSTRACT: A combined gas chromatography-mass spectrometry (GC-MS) with headspace solid-phase micro extraction (SPME) method has been employed for the analysis of the flavor volatiles of three different rice cultivar, including two modified Iranian rice cultivars and Hashemi rice cultivar during gelatinization. The proposed combination provided a powerful system for easy and rapid screening of a...

Repeated exposure to sugary, fatty, and salty foods often enhances their appeal. However, it is unknown if exposure influences learned palatability of foods typically promoted as part of a healthy diet. We tested whether the palatability of pulse containing foods provided during a weight loss intervention which were particularly high in fiber and low in energy density would increase with repeat...

madam, dental and oral care products are available in different flavors. though flavoring is a marketing strategy for luring consumers, its components does have benefit on oral/dental tissues. thus, it is necessary for the dental health team to advice the right flavor of products, which are palatable and equally therapeutic. this article discusses the principal types, modes of activity, benefit...

Theories where the Standard Model fields reside on a 3-brane, with a low fundamental cut-off and extra dimensions, provide alternative solutions to the gauge hierarchy problem. However, generating flavor at the TeV scale while avoiding flavor-changing difficulties appears prohibitively difficult at first sight. We argue to the contrary that this picture allows us to lower flavor physics close t...

The determination of neutrino flavor transition mechanism by neutrino telescopes is presented. We first propose a model-independent parametrization for flavor transitions (such as standard three-flavor oscillations, neutrino decays or others) of astrophysical neutrinos propagating from their sources to the Earth. We demonstrate how one can constrain parameters of the above parametrization by pe...

We construct effective Lagrangians of the Veneziano-Yankielowicz (VY) type for two non-supersymmetric theories which are orientifold daughters of supersymmetric gluodynamics (containing one Dirac fermion in the two-index antisymmetric or symmetric representation of the gauge group). Since the parent and daughter theories are planar equivalent, at N → ∞ the effective Lagrangians in the orientifo...

We discuss the conditions under which the flavor structure of SUSY model induces, either radiatively or through mixing, new flavor-violating interactions in the Higgs sector. The radiative flavor mediation mechanism is illustrated using the minimal SUSY extension of the SM (MSSM) with generic trilinear A-terms, and applied to evaluate the corrections to Lepton Flavor-Violating (LFV) and Flavor-...