The genus Chiococca (Rubiaceae) with 22 species is endemic of the American Continent, and occurs from North America to Brazil. Several Chiococca species have been traditionally used in these regions for the treatment of numerous human ailments including inflammation, antivirus, anti-edema and as aphrodisiac. Other plants belonging to the Rubiaceae family have yielded a number of interesting bio...

From the needles of Taxus baccata the following flavonoids were isolated: 3-O-rutinosides quercetin, myricetin and kaempferol, 7-O-glucosides kaempferol and quercetin, kaempferol, quercetin, myricetin. The composition of flavonols and biflavones in some of the species of the genus Taxus, namely T. celebica, T. cuspidata, T. media and cultivar varieties T. baccata 'Aurea', T. baccata 'Aurea deco...

In the course of chemotaxonomic study of the genus Prunus, seven flavonol glycosides were isolated from the leaves of Prunus serotina Ehrh., characterized by UV and NMR spectroscopy, and identified finally as three quercetin monosides: hyperoside, avicularin, reynoutrin, three quercetin biosides: 3-O-(6"-O-alpha-L-rhamnopyranosyl)-beta-D-glucopyranoside, 3-O-(2"-O-alpha-L-rhamnopyranosyl)-beta-...

A phytochemical investigation of the flowers and leaves of Ficaria verna Huds. (Ranunculaceae) yielded four additional known flavonoid compounds including: kaempferol 3-O-beta-D-(6"-a-L-rhamnopyranosyl)-glucopyranoside (nicotiflorin), apigenin 8-C-beta-D-glucopyranoside (vitexin), luteolin 8-C-beta-D-glucopyranoside (orientin) and apigenin 8-C-beta-D-(2"-O-beta-D-glucopyranosyl)-glucopyranoside...

Pongamia pinnata (Leguminosae) is widely distributed along southeastern Asia to the west Pacific and north Australia. All parts of the plant have been used as crude drug for the treatment of tumors, piles, skin diseases, wounds, ulcers, etc. [1]. Extracts of the plant possess significant anti-diarrhoeal, anti-fungal, anti-plasmodial, anti-ulcerogenic, anti-inflammatory, analgesic activities [2 ...

There has been increasing interest in the research of flavonoids from dietary sources, due to growing evidence of the versatile health benefits of flavonoids through epidemiological studies. As occurrence of flavonoids is directly associated with human daily dietary intake of antioxidants, it is important to evaluate flavonoid sources in food. Fruits and vegetables are the main dietary sources ...