نتایج جستجو برای: flavonoids dna interactions

تعداد نتایج: 889057  

2015
Seyeon Park

A target-based approach has been used to develop novel drugs in many therapeutic fields. In the final stage of intracellular signaling, transcription factor-DNA interactions are central to most biological processes and therefore represent a large and important class of targets for human therapeutics. Thus, we focused on the idea that the disruption of protein dimers and cognate DNA complexes co...

Journal: :iranian journal of radiation research 0
s.a. divakaran amala cancer research centre, amala nagar, thrissur‐ 680555, kerala, india p.s. hema organic chemistry section, national institute for interdisciplinary science & technology (csir), trivandrum‐ m.s. nair organic chemistry section, national institute for interdisciplinary science & technology (csir), trivandrum‐ c.k.k. nair pushpagiri institute of medical sciences & research centre, thiruvalla ,kerala, 689101, india

background: alpinia galanga l. belonging to the family zingiberaceae is widely grown in the state of kerala, india. they are effective antioxidant and free radical scavenger under both in vitro and in vivo condition. the efficacy of the isolated flavonoids in conferring protection from radiation induced damages to genomic dna was studied. materials and methods: the bioflavonoids, galangin and k...

Journal: :The British journal of nutrition 2011
Carmen Menendez Rosario Jimenez Laura Moreno Pilar Galindo Angel Cogolludo Juan Duarte Francisco Perez-Vizcaino

Due to their ubiquitous distribution, flavonoids from different classes are commonly present together in foods. However, little is known about the interactions between them. The flavonol quercetin and the flavan-3-ol (+)-catechin are among the most abundant flavonoids in the diet. In the present study, we have analysed the interactions between these two flavonoids on vascular function using two...

Journal: :Neuro endocrinology letters 2014
Petr Hodek Petra Fousova Eliska Brabencova Michaela Moserova Petr Pavek Eva Anzenbacherova Jaroslav Brotanek Jiri Hudecek Eva Frei Marie Stiborova

OBJECTIVES Flavanol dihydromyricetin (DHM) has been shown to counteract acute ethanol (EtOH) intoxication and reduce excessive EtOH consumption. Since this flavonoid is being considered for human use, the in vivo study of DHM interactions with the cytochrome P450 (CYP) multienzyme system in the respect of metabolic activation of a model food-born carcinogen, benzo[a]pyrene (BaP), is of high imp...

Journal: :Bulletin of Materials Science 2007

Journal: :Molecules 2017
Liancai Zhu Jinqiu Chen Jun Tan Xi Liu Bochu Wang

To clarify the substantial basis of the excellent antioxidant capacity of Agrimonia pilosa Ledeb. Fourteen flavonoids were isolated and identified from Agrimonia pilosa Ledeb, seven of which have notable DPPH radical scavenging activities, i.e., catechin, luteolin, quercetin, quercitrin, hyperoside, rutin, luteolin-7-O-β-glucoside with IC50 values of 5.06, 7.29, 4.36, 7.12, 6.34, 6.36 and 8.12 ...

Journal: :Toxicological sciences : an official journal of the Society of Toxicology 2011
Kimberly Vanhees Laura de Bock Roger W L Godschalk Frederik J van Schooten Sahar Barjesteh van Waalwijk van Doorn-Khosrovani

Flavonoids are potent antioxidants, freely available as high-dose dietary supplements. However, they can induce DNA double-strand breaks (DSB) and rearrangements in the mixed-lineage leukemia (MLL) gene, which are frequently observed in childhood leukemia. We hypothesize that a deficient DSB repair, as a result of an Atm mutation, may reinforce the clastogenic effect of dietary flavonoids and i...

Journal: :Comprehensive Reviews in Food Science and Food Safety 2020

Journal: :Molecules 2014
Justyna Mierziak Kamil Kostyn Anna Kulma

Flavonoids are small molecular secondary metabolites synthesized by plants with various biological activities. Due to their physical and biochemical properties, they are capable of participating in plants' interactions with other organisms (microorganisms, animals and other plants) and their reactions to environmental stresses. The majority of their functions result from their strong antioxidat...

2016
Palak Mayur Shah

Quercetin which belongs to a group of plant pigments called flavonoids which help give many fruits, flowers and vegetables their colours. Such flavonoids, such as Quercetin also act as anti-oxidants. They hunt and neutralise the free radicals which damage cell membranes, change the DNA structure and also cause cell death. Quercetin is also believed to help protection against several degenerativ...

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