نتایج جستجو برای: flag leaf na and k content and k na

تعداد نتایج: 17121992  

اسدبگی, مهسا, اطلسی پاک, وحید, بهمنی, امید,

Most researches on wheat and barley breeding for salt tolerance have focused mainly on excluding Na+ from different tissues but the results of some experiments suggest that contribution of Na+ exclusion to salt tolerance is overshadowed by other physiological responses. Three bread wheat cultivars differing in salt tolerance (Arg, Tajan and Baharan) and one barley cultivar (Nik) were employed t...

Journal: :Journal of experimental botany 2005
Sergey Shabala Lana Shabala Elizabeth Van Volkenburgh Ian Newman

Photosynthetic characteristics, leaf ionic content, and net fluxes of Na(+), K(+), and Cl(-) were studied in barley (Hordeum vulgare L) plants grown hydroponically at various Na/Ca ratios. Five weeks of moderate (50 mM) or high (100 mM) NaCl stress caused a significant decline in chlorophyll content, chlorophyll fluorescence characteristics, and stomatal conductance (g(s)) in plant leaves grown...

The objective of this study was to investigate the role of β-aminobutyric acid(BABA) (0, 300µM) in reduction of oxidative damages in leaves and roots of Brassica napus L. under drought stress (0, -0.2, -0.4 MPa). β-aminobutyric acid was investigated as an internal regulator hormone and its role in defense  mechanisms against biotic and abioticstresses. In this study, BABA pretreatment prevented...

B Baninasab C Ghobadi F Olyaei M. Gholami

ABSTRACT- Olive (Olea europaea L.) is one of the most valuable and widespread fruit trees in Iran. Salt stress-induced changes in membrane stability, photosynthesis and antioxidant enzyme activity were examined on four olive cultivars (Dakal, Shiraz, Zard and Amigdalifolia) by emphasizing the correlation between measured parameters and ion (K+, Na+) accumulation. Plants were subjected to four s...

Journal: :آب و خاک 0
احمد بایبوردی سیدجلال سید طباطبایی علی احمداف

abstract for evaluating nacl salinity effect on some physiological and qualitative attributes of five winter canola cultivars, an experiment was conducted in a rcd base factorial in three replicates in greenhouse of east azarbaijan agricultural research center in 2008. five salinity levels as 0, 50, 100, 150 and 200 mm nacl treated as first factor on five rape seed (fornax, licord, elite, slm04...

Journal: :مدیریت خاک و تولید پایدار 0
رضا حسن پور دانشگاه تبریز محمدرضا نیشابوری استاد دانشگاه تبریز داود زارع حقی استادیار دانشگاه تبریز

this research was performed to investigate the combined effect of soil salinity and compaction on some physiological characteristics of corn. for this purpose a factorial pot experiment on the basis of completely randomized design with three replications was performed. the experimental factors were three levels of soil salinity (saturated paste extract electrical conductivity 1.5, 2.5 and 4.5 d...

A. Lolaei

The effects of salinity and supplied calcium chloride on growth and leaf ions concentration of tomato (Lycopersicon esculentum L.) were investigated in Gorgan, Iran. A factorial experiment was conducted based on RCBD with four NaCl levels (0, 50, 100, and 150 mM) and four CaCl2 levels (0, 100, 200 and 300 mg L-1). Data of growth, yield and leaf’s Ca, K, and Na content were subjected to analyze ...

In order to study the effect of salinity on dry mass production of linseed at vegetative phase and the effects of water deficit on some agronomics, grain yield, seed oil and protein content of six linseed genotypes two experiments were carried out in 2012. In pot experiment, four levels of NaCl salt including 0 (control), 35 (moderate salinity), 70 (high salinity) and 105 mM (severe salinity) w...

دانشمند, فاطمه, علومی, حکیمه ,

In this research, the effects of 5-aminolevulinic acid, as a key precursor in the biosynthesis of porphyrin compounds such as chlorophyll, in mitigating salt stress were studied in Lycopersicum esculentum mill. Salinity at three levels (0, 50 and 75 mM NaCl) and ALA treatment at three levels (0, 1 and 2 mM) were applied on plants of this species. Both levels of salt (50 and 75 mM) reduced shoot...

Soil salinity and water deficit are major problems for development of agricultural production. In this study, effects of growth promoting microorganisms (inoculation with Piriformospora indica and two isolates of Streptomyces sp.) on the leaf yield and absorption rate of some elements in leaves and roots of stevia plant was investigated under salinity conditions for two consecutive years (2016-...

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