This paper considers the developments whose application is promising for fishing industry under production of dried snack products. Fish chips are non-traditional The goal this research was to study functional and technological properties minced systems consisting fish seafood. Minced were pre-treated with special food additives improve their rheological organoleptic indicators. objects stuffed...

The authors consider the possibility of using low-value pelagic fish species in diet people with restrictions on consumption nitrogenous extractive substances including nucleic acids which are sources purine base metabolism. objects study were chopped mackerel fillets from boiled and raw fish, quick-frozen minced horse industrial processing a form. studies carried out accordance experimental pl...

R. Meyer, 2, ∗ Laurent J. Lewis, S. Prakash, and P. Entel Département de physique et Groupe de Recherche en Physique et Technologie des Couches Mince (GCM), Université de Montréal, C.P. 6128 Succursale Centre-ville, Montréal (Québec), Canada H3C 3J7 Institut für Physik, Universität Duisburg-Essen, Lotharstraße 1, D-47048 Duisburg, Germany Département de physique et Groupe de Recherche en Physiq...

In this paper we present equivalent conditions and asymptotic models for the diffraction problem of elasto-acoustic waves in a solid medium surrounded by a thin layer of fluid medium. This problem is well suited for the notion of equivalent conditions : since the thickness of the layer is small with respect to the wavelength, the effect of the fluid medium on the solid is as a first approximati...