A study was conducted to identify how aquaculture assists in developing sustainable livelihood to the fish farming community in rural Bangladesh during the period from January to December, 2009. The Sustainable Livelihood Approach (SLA), a conceptual framework that aims to ameliorate poverty was applied to understanding the role of aquaculture in the Mymensingh area of the North-central Banglad...

Trends in global fish catches are described together with fish landings and fish consumption in the UK. The importance of n-6 and n-3 polyunsaturated fatty acids as essential constituents of human diets is considered and the role of oily fish as a dietary source of the long-chain n-3 polyunsaturates, docosahexaenoic acid and eicosapentaenoic acid, is emphasized. The origin of n-3 polyunsaturate...

An adult swordfish (Xiphias gladius L.) was reported for the first time at coastal Mediterranean fish-farm facilities. This record highlights the necessity to assess the potential ecological changes to wild fish assemblages caused by coastal farming activity, especially to this type of endangered large migratory fish predator, which could be taken into account in future management strategies.

First processing steps of fish are species-dependent and have common practices for wild and for farmed fish. Fish farming does, however, have certain advantages over traditional fisheries in that the processor can influence postmortem biochemistry and various quality parameters. This review summarizes information about the primary processing of fish based on the influence of catching, slaughter...

Seafood derived from wild fish as well as farmed fish has always been an important source of protein in the human diet. On a global scale, fish and fish products are the most important source of protein and it is estimated that more than 30% of fish for human consumption comes from aquaculture. The first part of this paper outlines the hazards and challenges associated with handling fish during...

Three thousand years ago, farmers in China began growing fish in freshwater ponds and a thousand years later began cultivating mollusks along coastlines. For centuries, aquaculture—the farming of fish, shellfish, and aquatic plants—remained mostly a small-scale subsistence activity providing relatively low yields. But during the past few decades, aquatic farming has abruptly undergone a startli...

Epidemiological studies have been conducted to determine the association between fish and disease. The fish were obtained from rivers, streams, ponds and lakes but few from aquaculture farms. While no defined studies have been carried out in Malaysia, baseline data show that fish obtained from aquaculture farms (mixed farming) contributed to cases of opisthorchiasis and clonorchiasis.

The distribution of Sphaerospora dicentrarchi Sitjà-Bobadilla et Alvarez-Pellitero, 1992 and S. testicularis Sitjà-Bobadilla et Alvarez-Pellitero, 1990, myxozoan parasites of European seabass Dicentrarchus labrax (L.), was investigated in different farming systems in Italy. In total, 1406 fish were examined. High S. dicentrarchi prevalence was observed in all the farming systems involved in thi...

To detect the epidemiological factors of Clonorchis sinensis infection in Hengxian County, one of counties in Guangxi Zhuang Autonomous Region where Schistosoma japonicum was endemic but eliminated in the late 1980s, a questionnaire was designed with 37 questions covering socioeconomic conditions and human behavior, contamination of the environment and fish ponds, inadequate farming/fishery pra...