نتایج جستجو برای: fig leaf gourd c ficifolia cv korodome

تعداد نتایج: 1197461  

Journal: :Bulletin of the National Research Centre 2023

Abstract Background The bitter gourd fruit yields are not at a desirable level due to maleness. Maleness is one of the biggest difficulties with gourd, reducing substantially. On other hand, plant stages most important consideration for PGR application because their sensitive responsiveness. Therefore, it necessary determine how plants respond growth regulators, namely 0 (control: water as cont...

Fig is one of the first plants cultivated by humans that has global expansion. This study was conducted to investigate the physicochemical changes in different position of leaf (2 year cutting, Leaf next to immature syconium, Leaf next to ripe fruit, Leaf next to overripe fruit, Leaf next to fallen fruit) and fruit in four edible cultivars (Matti, Shah-Anjir, Sabz, Siah) as factorial experiment...

2017
Naoya Urasaki Hiroki Takagi Satoshi Natsume Aiko Uemura Naoki Taniai Norimichi Miyagi Mai Fukushima Shouta Suzuki Kazuhiko Tarora Moritoshi Tamaki Moriaki Sakamoto Ryohei Terauchi Hideo Matsumura

Bitter gourd (Momordica charantia) is an important vegetable and medicinal plant in tropical and subtropical regions globally. In this study, the draft genome sequence of a monoecious bitter gourd inbred line, OHB3-1, was analyzed. Through Illumina sequencing and de novo assembly, scaffolds of 285.5 Mb in length were generated, corresponding to ∼84% of the estimated genome size of bitter gourd ...

2008
Rukhsana Satar Mahreen Matto

Ammonium sulfate fractionated proteins of bitter gourd (Momordica charantia) were precipitated using jack bean extract as a source of concanavalin A. Concanavalin A-bitter gourd peroxidase retained nearly 86% original activity. This complex was entrapped into calcium alginate-pectin gel. Entrapped concanavalin A-peroxidase complex retained 51% original activity. Soluble and immobilized peroxida...

ژورنال: :علوم باغبانی ایران 2010
فاطمه مرادی پور فرشاد دشتی بهمن زاهدی

اثر پیوند بر عملکرد و برخی صفات کمی و کیفی دو رقم خیار گلخانه ای روبرتو و دانیتو روی 5 پایه کدو به نام های شینتوزا و کایروشینتوزا (cucurbita maxima × c. moschata)، کدو تنبل (c. maxima cv. goriki)، کدوی برگ انجیری(cucurbita ficifolia. cv. korodame) و کدو قلیانی (siceraria lagenaria) مورد بررسی قرار گرفت. عملیات اجرایی این طرح در سال 1386 و در گلخانه های تجاری امزاجرد همدان انجام گرفت. برای اجرای...

Journal: :Tree physiology 1996
A Ishida T Toma Y Matsumoto S K Yap Y Maruyama

Dryobalanops aromatica Gaertn. f. is a major tropical canopy species in lowland tropical rain forests in Peninsular Malaysia. Diurnal changes in net photosynthetic rate (A) and stomatal conductance to water vapor (g(s)) were measured in fully expanded young and old leaves in the uppermost canopy (35 m above ground). Maximum A was 12 and 10 micro mol m(-2) s(-1) in young and old leaves, respecti...

Journal: :Molecules 2014
Che-Yi Chao Ping-Jyun Sung Wei-Hsien Wang Yueh-Hsiung Kuo

Wild bitter gourd (Momordica charantia L. var. abbreviate Seringe), a common vegetable in Asia, is used in traditional medicine to treat various diseases, including inflammation. Extant literature indicates that wild bitter gourds have components that activate PPARα and PPARγ. This research probed the influence of adding wild bitter gourd to diets on inflammation responses in mice with sepsis i...

Journal: :Plant physiology 1990
S R Boese N P Huner

The growth kinetics of spinach plants (Spinacia oleracea L. cv Savoy) grown at 5 degrees C or 16 degrees C were determined to allow us to compare leaf tissues of the same developmental stage rather than chronological age. The second leaf pairs reached full expansion at a plant age of 32 and 92 days for the 16 degrees C and 5 degrees C plants, respectively. Growth at 5 degrees C resulted in an i...

2014
Shin-You Ciou Cheng-Chin Hsu Yueh-Hsiung Kuo Che-Yi Chao

Background/Introduction: Wild bitter gourd (Momordica charantia L. var. abbreviate Seringe) common vegetable in Asia, is used in traditional medicine to treat various diseases, including inflammation. Extant literature indicates that wild bitter gourds have components that activate PPARα and PPARγ. This research probed influence of adding wild bitter gourd to diets on inflammation responses in ...

Journal: :Pittsburgh Tax Review 2020

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