OBJECTIVE To study fructose malabsorption in children and adolescents with abdominal pain associated with functional gastrointestinal disorders. As an additional objective, the association between intestinal fructose malabsorption and food intake, including the estimated fructose consumption, weight, height, and lactulose fermentability were also studied. METHODS The study included 31 patient...

This study aimed to evaluate the microbial rumen population, fermentability, and digestibility of Moringa leaf supplementation in dairy cow ration using vitro determine optimal level supplementation. The experiment consist two steps with first step was microbiology measurement used a Randomized Block Design 5 treatments extract (P0= control; P1= 5%, P2 = 10%, P3 =15%, P4 =20%) second fermentabi...

Resistant starches are non-digestible starches that are fermented in the colon by microbiota. These carbohydrates are prebiotic and can be beneficial to consumer health. Many types of resistant starch exist with varying physical properties that may result in differences in fermentability. The objective of this research project was to compare potential prebiotic effects and fermentability of fou...

Sorghum grain is the principal raw material for Baijiu production, but effects of and wort composition on fermentation performance are unclear. Ethanol production at laboratory scale using grains 11 commercial sorghum cultivars from a field trial was investigated dry grind fermentation. Initial glucose content 141–150 g/L fermentability (glucose-to-ethanol conversion rate) 87–90%. rate among ge...

Purified non-starch polysaccharides (NSP) affect intestinal nutrient flow and hence microbial fermentation in pigs. Therefore, we investigated the effect of NSP differing in viscosity and fermentability on colonic fermentation and bacterial populations in eight ileal-cannulated barrows (BW 30 kg) fed a cornstarch-casein based diet supplemented with 5% low fermentable , low viscous cel lulose (C...

Many of the health benefits associated with dietary fiber are attributed to their fermentation by microbiota and production of short chain fatty acids (SCFA). The aim of this study was to investigate the fermentability of the functional fiber PolyGlyopleX® (PGX®) in vitro. A validated dynamic, computer-controlled in vitro system simulating the conditions in the proximal large intestine (TIM-2) ...

It is well established that some starches are resistant to human digestive enzymes and enter the large intestine where they may be fermented by the colonic bacterial flora to short chain fatty acids and gases (C02~ H2, C h ) [I]. It is difficult to measure the digestibility and fermentability of starch foods in vivo, in normal man, and most studies have been performed with ileostomy patients or...

BACKGROUND Inhibitors are formed that reduce the fermentation performance of fermenting yeast during the pretreatment process of lignocellulosic biomass. An exometabolomics approach was applied to systematically identify inhibitors in lignocellulosic biomass hydrolysates. RESULTS We studied the composition and fermentability of 24 different biomass hydrolysates. To create diversity, the 24 hy...