This study was designed to investigate the effects of the residual yolk-sac on the development of the digestive system and immune response of broiler chicks. Two experiments were conducted in this study. In the first one, 60 day-old broiler chicks (Lohmann) were allocated into three experimental groups according to the status of the residual yolk sac; deutectomized (surgicallyremoved residual y...

An experiment was conducted to evaluate the efficacy of intra-amnion administration of different doses of ascorbic acid (AA) on hatchability, growth performance, blood metabolites, jejunal morphology, and tibia breaking strength in 36h post hatch fasted broiler chickens. Two hundred eighty-eight Ross-308 fertile eggs at the 15thday of incubation were divided into four treatment groups, each con...

Two experiments were conducted to evaluate the effect of supplemental Gln on growth performance, development of the gastrointestinal tract, and humoral immune response of broilers. Immediately after hatch 6 replicate pens of 6 chicks were randomly assigned to 1 of 7 (experiment 1) or 5 (experiment 2) dietary treatments for 21 d. On d 4, 7, 14, and 21, twelve chicks per treatment (2 chicks/pen) ...

The effects of egg storage duration (ESD) and brooding temperature (BT) on BW, intestine development and nutrient transporters of broiler chicks were investigated. A total of 396 chicks obtained from eggs stored at 18°C for 3 days (ESD3-18°C) or at 14°C for 14 days (ESD14-14°C) before incubation were exposed to three BTs. Temperatures were initially set at 32°C, 34°C and 30°C for control (BT-Co...

Age of market weight of broilers has been continuously reduced by approximately one day per generation during the past 40 50 years due to an average increase of 50 g/year of body weight at 42 days of age (Gyles, 1989). Although non-genetic factors such as improved feeding and management contributed to this growth rate increase, genotypic selection for growth seems to be the major cause (Chamber...

The objective of this study was to determine the effects of dietary aflatoxin (AF) on hepatic gene expression in male broiler chicks. Seventy five day-old male broiler chicks were assigned to three dietary treatments (five replicates of five chicks each) from hatch to day 21. The diets contained 0, 1 and 2 mg AF/kg of feed. Aflatoxin reduced (P < 0.05) feed intake (FI), body weight gain (BWG), ...

Broiler chicks are transported to production sites within one to 2 d post-hatch. Possible effects of this transportation are poorly understood and could vary among chicks from breeder flocks of different ages. The aim of the present study was to investigate the effects of transportation duration and parental flock age on chick welfare, productivity, and quality. After hatch in a commercial hatc...

the effect of feeding barley-based diets (%60) supplemented with four commercial enzymes containing xylanase and ?-glucanase activities were investigated on performance and gastrointestinal size of broiler chicks. the enzyme supplemented diets were compared with unsupplemented barley- or corn-based diets. a total of 234-day-old male broiler chicks (ross 308) were allocated to 6 treatment groups...