ALL TYPES of poultry are important reservoirs of paratyphoid infections. As applied to poultry diseases, the term ''paratyphoid" denotes diseases caused by micro-organisms of the Salmonella group other than Salmonella pullorum (puUorum disease) and Salmonella gallinarum (fowl typhoid). More than 60 of the 200-odd types of Salmonella that are known to exist cause diseases in poultry. With the ra...

The objectives of the current research were to determine the effect of weaning on fecal shedding of Salmonella and Escherichia coli O157:H7 in dairy calves and to examine cultured isolates (to include Enterococcus) for antimicrobial susceptibility. This research was conducted on one large commercial dairy (>3000 head) in the southwestern United States. Two collections were made, during the wint...

Paratyphoid caused by Salmonella enterica subsp. enterica serovar Typhimurium is the main bacterial disease in pigeons. The ability of Salmonella serovar Typhimurium to persist intracellularly inside pigeon macrophages results in the development of chronic carriers, which maintain the infection in the flock. In this study, the effect of drinking-water medication with florfenicol on Salmonella i...

The purpose of this study was to examine the microbiological quality and consumer safety frozen black mussels purchased from four different markets (A, B, C, D) in İzmir Province Turkey. A total 36 mussel packages, which contained approximately 50 each, were markets. They not only examined for mesophilic, psychrotrophic, coliform fecal bacteria count but also investigated pathogenic such as Esc...

, in this study 77 and 86 bacterial strains were isolated from faeces of healthy and diarrhoeic dogs respectively. all salmonella isolates were confirmed by per method using specific inva genes. antibacterial activity of 8 routine antibiotics including tylosin, gentamycin, kanamycin, neomycin, tetracycline, oxytetracycline, chloramphenicol and sulfadiazine on the isolated bacteria was evaluated...

Abstract Microbial food safety in cultured tilapia remains a challenge to public health worldwide, due part intensive aquaculture leading poor water quality and high organic matter deposition. This study aimed determine the prevalence of indicator potential pathogenic bacteria hybrid red (Oreochromis spp.) their cultivation identify environmental parameters other bacterial contaminants associat...

Few studies have screened fresh orange juice for the presence of foodborne pathogens. This study therefore evaluated microbiological quality and occurrence Salmonella, Shigella, Escherichia coli, diarrheagenic E. coli pathotypes (DEP) in fresh-squeezed purchased from street vendors Morelia, Michoacan, Mexico. The general hygienic practices were poor. All 100 samples analyzed positive aerobic me...