نتایج جستجو برای: fat globule

تعداد نتایج: 121072  

Journal: :The Biochemical journal 1974
M Anderson T Cawston G C Cheeseman

The molecular weights of milk-fat-globule-membrane proteins solubilized in sodium dodecyl sulphate were estimated by gradient gel electrophoresis. Standard curves were calibrated from both protein and glycoprotein markers of known molecular weight. Six major proteins were observed with Coomassie Blue staining and six with periodic acid-Schiff staining. The behaviour of the membrane proteins and...

Journal: :Journal of clinical pathology 1987
A K Ghosh E B Butler

A panel of three monoclonal antibodies were used in an immunoalkaline phosphatase staining method on a series of serous effusion samples from cases of mesothelioma, lung carcinoma, and benign disease. The antibodies used were anti-carcinoembryonic (CEA) antigen, Ca, and anti-human milk fat globule membrane antigen. Antibodies to the Ca antigen and human milk fat globule membrane antigen stained...

2015
Yongxin Yang Nan Zheng Xiaowei Zhao Yangdong Zhang Rongwei Han Lu Ma Shengguo Zhao Songli Li Tongjun Guo Jiaqi Wang

Milk fat globules memebrane (MFGM)-enriched proteomes from Holstein, Jersey, yak, buffalo, goat, camel, horse, and human were extracted and identified by an iTRAQ quantification proteomic approach. Proteomes data were analyzed by bioinformatic and multivariate statistical analysis and used to present the characteristic traits of the MFGM proteins among the studied mammals. The data of this stud...

2015
Christelle Lopez Chantal Cauty Fanny Guyomarc’h

The microstructure of milk fat in processed dairy products is poorly known despite its importance in their functional, sensorial and nutritional properties. However, for the last 10 years, several research groups including our laboratory have significantly contributed to increasing knowledge on the organization of lipids in situ in dairy products. This paper provides an overview of recent advan...

2017
Deela Thoh Patcharin Pakdeechanuan Pin Chanjula

OBJECTIVE This experiment was studied the effects of various levels of crude glycerin (CG) in dairy goat diet on daily intake, milk yield, milk composition, some physical properties and some quality changes of goat milk after sterilization. METHODS Twelve 75% Saanen dairy goats (body weight = 49±3 kg; days in milk = 60±12 d) were randomly assigned in a completely randomized design to evaluate...

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