Wheat-derived foodstuffs represent about one-fifth of the calories consumed by humans worldwide. Bread wheat (Triticum aestivum L.) is one of the most important crops throughout the world, and it has been extensively studied for its allelopathic potential. In contrast, for allelopathy in durum wheat (Triticum turgidum ssp. durum), our knowledge is partial and fragmentary. Through highlighting r...

Considering Iran geographical location, water is the most limited factor in agriculture section. Therefore, it would be logical to consider water as one of the most significant criteria in selection of cultivation model. The purpose of this study is assigning cultivation pattern based on economic value of water in Gotvand Township in agronomic year 2008-2009. So it was necessary to computes the...

The organization of crop cultivation practices is still far from completion, and Web Resources are not used adequately. This paper proposed a method, based on SVM, to organize the knowledge of crop cultivation practices efficiently from Web Resources. The knowledge organization method of crop cultivation was proposed with Good Agricultural Practices (GAP) in the application of the crop cultivat...

The organization of crop cultivation practices is still far from completion, and Web Resources are not used adequately. This paper proposed a method, based on SVM, to organize the knowledge of crop cultivation practices efficiently from Web Resources. The knowledge organization method of crop cultivation was proposed with Good Agricultural Practices (GAP) in the application of the crop cultivat...

Wheat was the single most important product of the British economy during the Industrial Revolution, being both the largest component of national income and the primary determinant of caloric intake. This paper offers new estimates of annual wheat production during industrialisation. Whereas other researchers infer wheat production indirectly from demand equations, we estimate production direct...

In this study Mixed structural covariance, Path and Cultivation Value analyses and the CERES-Wheat crop model were used to evaluate vegetation and yield component variation affecting yield potential between different highlatitude (> 60° N lat.) and mid-European (< 60° N lat.) spring wheat (Triticum aestivum L.) genotypes currently cultivated in southern Finland. Path modeling results from this ...

the study of virtual water and water productivity in agricultural crops requires the establishment of relations where represent the actual amount of water in order to produce the respective crop. this feature presents a new approach in studies regarding agricultural ecology. this survey evaluates the virtual water, water productivity and ecological water footprint of wheat and corn fields in th...

Microspores can be induced to develop homozygous doubled haploid plants in a single generation. In the present experiments androgenic microspores of wheat have been genetically transformed and developed into mature homozygous transgenic plants. Two different transformation techniques were investigated, one employing electroporation and the other co-cultivation with Agrobacterium tumefaciens. Di...