نتایج جستجو برای: expected genetic advance
تعداد نتایج: 900786 فیلتر نتایج به سال:
Eleven rice hybrids including two check varieties were evaluated to approximate their genetic variability, heritability and advance for ten quantitative traits. The analysis of variance illustrated that all the traits differed significantly indicating enough variation is presenting studied materials. Among desirable number filled spikelet’s per panicle was found have highest both phenotypic gen...
Forty soybean genotypes were evaluated for two consecutive years kharif 2018 and 2019 to determine genetic variability, heritability (h2) advance (GA) yield other attributing traits. The pooled analysis of variance revealed significant variation among year treatment all characters studied. interaction x also showed a difference most the RVSM2011-35 recorded highest mean performance seed yield/p...
A linear utility model is introduced for optimal selection when several subpopulations of applicants are to be distinguished. Using this model, procedures are described for obtaining optimal cutting scores in subpopulations in quota-free as well as quota-restricted selection situations. The cutting scores are optimal in the sense that they maximize the overall expected utility of the selection ...
Seven Iranian and foreign cultivars of rice were crossed in a half-diallel. Parents with F2-generations were transplanted in a randomized complete blocks design with 3 replications and evaluated for length to breath ratio of paddy and brown rice, head rice and crust, grain yield, percent of head rice and broken rice, amylose content, gelatinization temperature and gel consistency. The ANOVA tab...
Seven Iranian and foreign cultivars of rice were crossed in a half-diallel. Parents with F2-generations were transplanted in a randomized complete blocks design with 3 replications and evaluated for length to breath ratio of paddy and brown rice, head rice and crust, grain yield, percent of head rice and broken rice, amylose content, gelatinization temperature and gel consistency. The ANOVA tab...
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